Soyabeans — Domestic supply quantity in Lebanon

Lebanon: Soyabeans — Domestic supply quantity was 47 1000 t in 2023. ◆ Volatile

Latest (2023)
47 1000 t
Change on year
down 52.5%
World rank
65th
of 164 countries
All-time high
192 1000 t
in 2019
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Lebanon, 2010–2023

0501001502002010201620232010: 3 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 37 1000 t2015: 117 1000 t2016: 159 1000 t2017: 62 1000 t2018: 65 1000 t2019: 192 1000 t2020: 117 1000 t2021: 41 1000 t2022: 99 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — domestic supply quantity in Lebanon stood at 47 1000 t.

Compared with earlier readings it is down 52.5% on the previous year and down 27.7% over five years.

Over the whole period, soyabeans — domestic supply quantity in Lebanon peaked at 192 1000 t in 2019 and was at its lowest, 0 1000 t, in 2011.

That places Lebanon 65th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.5 1000 t 0 1000 t 192 1000 t 10
2020s 76 1000 t 41 1000 t 117 1000 t 4

Countries ranked near Lebanon

  1. 62 Mozambique 54 1000 t compare
  2. 62 Australia 54 1000 t compare
  3. 64 Croatia 49 1000 t compare
  4. 66 Guatemala 44 1000 t compare
  5. 67 Denmark 42 1000 t compare
  6. 68 Afghanistan 41 1000 t compare
  7. 68 Morocco 41 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is soyabeans — domestic supply quantity in Lebanon?
Soyabeans — domestic supply quantity in Lebanon was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Lebanon?
The highest recorded value was 192 1000 t in 2019.
What is the lowest soyabeans — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 0 1000 t in 2011.
How does Lebanon rank for soyabeans — domestic supply quantity?
Lebanon ranks 65th out of 164 countries with data for 2023.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabeans — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/lebanon/

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About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.