Soyabeans — Domestic supply quantity in Ghana

Ghana: Soyabeans — Domestic supply quantity was 166 1000 t in 2023. ▲ Rising

Latest (2023)
166 1000 t
Change on year
down 2.4%
World rank
53rd
of 182 countries
All-time high
293 1000 t
in 2020
All-time low
74 1000 t
in 2016
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Ghana, 2010–2023

501001502002503002010201620232010: 146 1000 t2011: 165 1000 t2012: 152 1000 t2013: 138 1000 t2014: 78 1000 t2015: 81 1000 t2016: 74 1000 t2017: 84 1000 t2018: 151 1000 t2019: 184 1000 t2020: 293 1000 t2021: 257 1000 t2022: 170 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — domestic supply quantity in Ghana is 166 1000 t, measured in 2023.

The figure is down 2.4% on the previous year and up 20.3% over ten years.

Over the whole period, soyabeans — domestic supply quantity in Ghana peaked at 293 1000 t in 2020 and was at its lowest, 74 1000 t, in 2016.

Ghana ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.3 1000 t 74 1000 t 184 1000 t 10
2020s 221.5 1000 t 166 1000 t 293 1000 t 4

Countries ranked near Ghana

  1. 50 Greece 202 1000 t compare
  2. 51 Hungary 194 1000 t compare
  3. 52 Belarus 172 1000 t compare
  4. 54 Myanmar 153 1000 t compare
  5. 55 Philippines 147 1000 t compare
  6. 56 Uganda 131 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is soyabeans — domestic supply quantity in Ghana?
Soyabeans — domestic supply quantity in Ghana was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Ghana?
The highest recorded value was 293 1000 t in 2020.
What is the lowest soyabeans — domestic supply quantity recorded in Ghana?
The lowest recorded value was 74 1000 t in 2016.
How does Ghana rank for soyabeans — domestic supply quantity?
Ghana ranks 53rd out of 182 countries with data for 2023.
Is soyabeans — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabeans — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/ghana/

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About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.