Soyabeans — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabeans — Domestic supply quantity was 258 1000 t in 2018. ▼ Falling
Soyabeans — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — domestic supply quantity in Democratic People's Republic of Korea is 258 1000 t, measured in 2018.
That represents a change of down 11.6% on the previous year and down 40.3% over ten years.
Over the whole period, soyabeans — domestic supply quantity in Democratic People's Republic of Korea peaked at 432 1000 t in 2010 and was at its lowest, 246 1000 t, in 2014.
Democratic People's Republic of Korea ranks 8th of 20 countries on this measure, in the middle of the range.
Soyabeans — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 432 1000 t | — |
| 2011 | 376 1000 t | -13.0% |
| 2012 | 369 1000 t | -1.9% |
| 2013 | 298 1000 t | -19.2% |
| 2014 | 246 1000 t | -17.4% |
| 2015 | 269 1000 t | +9.3% |
| 2016 | 288 1000 t | +7.1% |
| 2017 | 292 1000 t | +1.4% |
| 2018 | 258 1000 t | -11.6% |
Countries ranked near Democratic People's Republic of Korea
- 5 Iran (Islamic Republic of) 3,012 1000 t compare
- 5 India 15,316 1000 t compare
- 6 Viet Nam 1,911 1000 t compare
- 6 Russian Federation 7,229 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 274 1000 t compare
- 7 Mexico 6,515 1000 t compare
- 8 Paraguay 4,059 1000 t compare
- 9 Italy 3,383 1000 t compare
- 10 Spain 3,381 1000 t compare
- 11 Republic of Moldova 29 1000 t compare
- 11 Germany 3,361 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Democratic People's Republic of Korea?
- Soyabeans — domestic supply quantity in Democratic People's Republic of Korea was 258 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 432 1000 t in 2010.
- What is the lowest soyabeans — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 246 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for soyabeans — domestic supply quantity?
- Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
- Is soyabeans — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.