Soyabean Oil — Stock Variation in United States of America
United States of America: Soyabean Oil — Stock Variation was 1,164 1000 t in 2023. ◆ Volatile
Soyabean Oil — Stock Variation in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,164 1000 t for soyabean oil — stock variation in 2023. That is the highest value across all 14 years on record.
The figure is up 1,716.7% on the previous year and up 23,180.0% over ten years.
Over the whole period, soyabean oil — stock variation in United States of America peaked at 1,164 1000 t in 2023 and was at its lowest, -847 1000 t, in 2010.
United States of America ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Stock Variation in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -847 1000 t | — |
| 2011 | 6 1000 t | -100.7% |
| 2012 | -271 1000 t | -4616.7% |
| 2013 | 5 1000 t | -101.8% |
| 2014 | 313 1000 t | +6160.0% |
| 2015 | -76 1000 t | -124.3% |
| 2016 | 11 1000 t | -114.5% |
| 2017 | 129 1000 t | +1072.7% |
| 2018 | -100 1000 t | -177.5% |
| 2019 | 85 1000 t | -185.0% |
| 2020 | -11 1000 t | -112.9% |
| 2021 | 161 1000 t | -1563.6% |
| 2022 | -72 1000 t | -144.7% |
| 2023 | 1,164 1000 t | -1716.7% |
Biggest year-on-year movements
Years where Soyabean Oil — Stock Variation in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +6160.0% | 5 1000 t | 313 1000 t |
| 2012 | -4616.7% | 6 1000 t | -271 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -74.5 1000 t | -847 1000 t | 313 1000 t | 10 |
| 2020s | 310.5 1000 t | -72 1000 t | 1,164 1000 t | 4 |
Countries ranked near United States of America
- 1 Democratic People's Republic of Korea 60 1000 t compare
- 1 Russian Federation 235 1000 t compare
- 2 Canada 207 1000 t compare
- 2 Democratic Republic of the Congo 1 1000 t compare
- 2 Melanesia 1 1000 t compare
- 3 Spain 153 1000 t compare
- 4 Micronesia (Federated States of) 0 1000 t
- 4 Micronesia 0 1000 t
- 4 Lao People's Democratic Republic 0 1000 t
- 4 Republic of Moldova 0 1000 t compare
- 4 Algeria 50 1000 t compare
- 4 Syrian Arab Republic 0 1000 t compare
- 4 Polynesia 0 1000 t
- 4 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 4 United Republic of Tanzania 0 1000 t compare
- 5 Paraguay 40 1000 t compare
- 6 Netherlands (Kingdom of the) 26 1000 t compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — stock variation in United States of America?
- Soyabean oil — stock variation in United States of America was 1,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — stock variation recorded in United States of America?
- The highest recorded value was 1,164 1000 t in 2023.
- What is the lowest soyabean oil — stock variation recorded in United States of America?
- The lowest recorded value was -847 1000 t in 2010.
- How does United States of America rank for soyabean oil — stock variation?
- United States of America ranks 3rd out of 29 groups with data for 2023.
- Is soyabean oil — stock variation rising or falling in United States of America?
- Over the last ten years it is up 23,180.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.