Soyabean Oil — Stock Variation in Oman

Oman: Soyabean Oil — Stock Variation was -2 1000 t in 2023. ◆ Volatile

Latest (2023)
-2 1000 t
Change on year
down 200.0%
World rank
143rd
of 179 countries
All-time high
4 1000 t
in 2015
All-time low
-2 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Stock Variation in Oman, 2010–2023

-20242010201620232010: -1 1000 t2011: -1 1000 t2012: -1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 4 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: -1 1000 t2021: 0 1000 t2022: 2 1000 t2023: -2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded -2 1000 t for soyabean oil — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 200.0% on the previous year and down 300.0% over ten years.

Over the whole period, soyabean oil — stock variation in Oman peaked at 4 1000 t in 2015 and was at its lowest, -2 1000 t, in 2023.

Oman ranks 143rd of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t -1 1000 t 4 1000 t 10
2020s -0.25 1000 t -2 1000 t 2 1000 t 4

Countries ranked near Oman

  1. 143 China, Hong Kong SAR -2 1000 t compare
  2. 143 Israel -2 1000 t compare
  3. 143 Norway -2 1000 t compare
  4. 143 United Arab Emirates -2 1000 t compare
  5. 143 Malaysia -2 1000 t compare
  6. 143 Madagascar -2 1000 t compare
  7. 143 Sweden -2 1000 t compare
  8. 143 Morocco -2 1000 t compare
  9. 143 Senegal -2 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is soyabean oil — stock variation in Oman?
Soyabean oil — stock variation in Oman was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — stock variation recorded in Oman?
The highest recorded value was 4 1000 t in 2015.
What is the lowest soyabean oil — stock variation recorded in Oman?
The lowest recorded value was -2 1000 t in 2023.
How does Oman rank for soyabean oil — stock variation?
Oman ranks 143rd out of 179 countries with data for 2023.
Is soyabean oil — stock variation rising or falling in Oman?
Over the last ten years it is down 300.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Soyabean Oil — Stock Variation in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-stock-variation/oman/

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About this data

Indicator
Soyabean Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.