Soyabean Oil — Stock Variation in Haiti
Haiti: Soyabean Oil — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Stock Variation in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — stock variation in Haiti is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, soyabean oil — stock variation in Haiti peaked at 0 1000 t in 2015 and was at its lowest, -13 1000 t, in 2011.
That places Haiti 34th out of 162 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4 1000 t | -13 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 34 Tuvalu 0 1000 t
- 34 Nauru 0 1000 t
- 34 Tonga 0 1000 t
- 34 Qatar 0 1000 t
- 34 Bhutan 0 1000 t
- 34 Bahrain 0 1000 t
- 34 Kiribati 0 1000 t
- 34 Turkmenistan 0 1000 t
- 34 Comoros 0 1000 t
- 34 Djibouti 0 1000 t compare
- 34 Sao Tome and Principe 0 1000 t
- 34 Afghanistan 0 1000 t compare
- 34 Guinea-Bissau 0 1000 t compare
- 34 Saint Kitts and Nevis 0 1000 t
- 34 Liberia 0 1000 t
- 34 Tajikistan 0 1000 t compare
- 34 Solomon Islands 0 1000 t
- 34 Vanuatu 0 1000 t
- 34 Libya 0 1000 t compare
- 34 Albania 0 1000 t
- 34 Saint Vincent and the Grenadines 0 1000 t
- 34 Seychelles 0 1000 t
- 34 Iceland 0 1000 t
- 34 Armenia 0 1000 t
- 34 Montenegro 0 1000 t
- 34 Suriname 0 1000 t compare
- 34 Grenada 0 1000 t
- 34 French Polynesia 0 1000 t
- 34 Bahamas 0 1000 t compare
- 34 Estonia 0 1000 t compare
- 34 Kuwait 0 1000 t compare
- 34 Sierra Leone 0 1000 t
- 34 Saint Lucia 0 1000 t
- 34 Georgia 0 1000 t compare
- 34 Jordan 0 1000 t compare
- 34 Uzbekistan 0 1000 t compare
- 34 Gambia 0 1000 t
- 34 Kyrgyzstan 0 1000 t
- 34 Guyana 0 1000 t compare
- 34 Samoa 0 1000 t
- 34 Azerbaijan 0 1000 t compare
- 34 Maldives 0 1000 t compare
- 34 Gabon 0 1000 t
- 34 Antigua and Barbuda 0 1000 t compare
- 34 New Caledonia 0 1000 t
- 34 Bosnia and Herzegovina 0 1000 t compare
- 34 North Macedonia 0 1000 t
- 34 Barbados 0 1000 t compare
- 34 Luxembourg 0 1000 t
- 34 Congo 0 1000 t compare
- 34 Eswatini 0 1000 t compare
- 34 Guinea 0 1000 t compare
- 34 Latvia 0 1000 t compare
- 34 Croatia 0 1000 t compare
- 34 Saudi Arabia 0 1000 t compare
- 34 Papua New Guinea 0 1000 t compare
- 34 Niger 0 1000 t
- 34 Uruguay 0 1000 t compare
- 34 El Salvador 0 1000 t compare
- 34 Malta 0 1000 t
- 34 Namibia 0 1000 t compare
- 34 Rwanda 0 1000 t
- 34 Poland 0 1000 t compare
- 34 Belize 0 1000 t compare
- 34 Serbia 0 1000 t compare
- 34 Slovenia 0 1000 t compare
- 34 Yemen 0 1000 t
- 34 Lebanon 0 1000 t compare
- 34 Jamaica 0 1000 t compare
- 34 Malawi 0 1000 t compare
- 34 Burkina Faso 0 1000 t
- 34 Zambia 0 1000 t compare
- 34 Switzerland 0 1000 t
- 34 Nicaragua 0 1000 t compare
- 34 Hungary 0 1000 t compare
- 34 New Zealand 0 1000 t compare
- 34 Myanmar 0 1000 t compare
- 34 Cyprus 0 1000 t compare
- 34 Kazakhstan 0 1000 t compare
- 34 Zimbabwe 0 1000 t compare
- 34 Cambodia 0 1000 t compare
- 34 Cameroon 0 1000 t compare
- 34 Ethiopia 0 1000 t compare
- 34 Philippines 0 1000 t compare
- 34 Nigeria 0 1000 t compare
- 34 Uganda 0 1000 t
- 34 Sri Lanka 0 1000 t compare
- 34 China, mainland 0 1000 t compare
- 34 Indonesia 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is soyabean oil — stock variation in Haiti?
- Soyabean oil — stock variation in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — stock variation recorded in Haiti?
- The highest recorded value was 0 1000 t in 2015.
- What is the lowest soyabean oil — stock variation recorded in Haiti?
- The lowest recorded value was -13 1000 t in 2011.
- How does Haiti rank for soyabean oil — stock variation?
- Haiti ranks 34th out of 162 countries with data for 2023.
- Is soyabean oil — stock variation rising or falling in Haiti?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.