Soyabean Oil — Residuals in Northern America
Northern America: Soyabean Oil — Residuals was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — residuals in Northern America stood at 0 1000 t.
The figure is up 100.0% over ten years.
Over the whole period, soyabean oil — residuals in Northern America peaked at 18 1000 t in 2014 and was at its lowest, -374 1000 t, in 2012.
That places Northern America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -328 1000 t | — |
| 2011 | -333 1000 t | +1.5% |
| 2012 | -374 1000 t | +12.3% |
| 2013 | -362 1000 t | -3.2% |
| 2014 | 18 1000 t | -105.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | -4 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -138.3 1000 t | -374 1000 t | 18 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern America
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Djibouti 0 1000 t compare
- 1 Comoros 0 1000 t
- 1 Timor-Leste 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Liberia 0 1000 t compare
- 1 Tajikistan 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Mauritania 0 1000 t compare
- 1 Solomon Islands 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Libya 0 1000 t
- 1 Albania 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Seychelles 0 1000 t compare
- 1 Montenegro 0 1000 t
- 1 Armenia 0 1000 t
- 1 Iceland 0 1000 t
- 1 Suriname 0 1000 t
- 1 Grenada 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Estonia 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Jordan 0 1000 t
- 1 Georgia 0 1000 t
- 1 Gambia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 Guyana 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Samoa 0 1000 t
- 1 Gabon 0 1000 t
- 1 Maldives 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Lithuania 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Angola 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Oman 0 1000 t
- 1 Haiti 0 1000 t
- 1 Barbados 0 1000 t
- 1 Finland 0 1000 t compare
- 1 Iraq 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Congo 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Guinea 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Argentina 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Algeria 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Belgium 0 1000 t
- 1 Croatia 0 1000 t compare
- 1 Saudi Arabia 0 1000 t
- 1 Chile 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Israel 0 1000 t
- 1 Niger 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Uruguay 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Czechia 0 1000 t
- 1 Malta 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Namibia 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Denmark 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Poland 0 1000 t
- 1 Fiji 0 1000 t
- 1 Belize 0 1000 t
- 1 Yemen 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Lebanon 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Malawi 0 1000 t
- 1 Romania 0 1000 t
- 1 Burkina Faso 0 1000 t
- 1 Portugal 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 Zambia 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Switzerland 0 1000 t
- 1 Nicaragua 0 1000 t
- 1 Türkiye 0 1000 t compare
- 1 Canada 0 1000 t
- 1 France 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Madagascar 0 1000 t
- 1 Greece 0 1000 t
- 1 Mozambique 0 1000 t compare
- 1 Hungary 0 1000 t
- 1 Sweden 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Austria 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Australia 0 1000 t
- 1 Italy 0 1000 t
- 1 Botswana 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Ghana 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Morocco 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 Zimbabwe 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Honduras 0 1000 t
- 1 Germany 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Senegal 0 1000 t
- 1 South Africa 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Philippines 0 1000 t
- 1 Spain 0 1000 t compare
- 1 Peru 0 1000 t
- 1 Thailand 0 1000 t compare
- 1 Nigeria 0 1000 t
- 1 Uganda 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 India 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Brazil 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t
- 1 Mexico 0 1000 t compare
- 1 Egypt 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
- 1 China 0 1000 t compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — residuals in Northern America?
- Soyabean oil — residuals in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — residuals recorded in Northern America?
- The highest recorded value was 18 1000 t in 2014.
- What is the lowest soyabean oil — residuals recorded in Northern America?
- The lowest recorded value was -374 1000 t in 2012.
- How does Northern America rank for soyabean oil — residuals?
- Northern America ranks 1st out of 29 groups with data for 2023.
- Is soyabean oil — residuals rising or falling in Northern America?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.