Soyabean Oil — Protein supply quantity in Northern Europe
Northern Europe: Soyabean Oil — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern Europe recorded 0.01 g/cap/d for soyabean oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, soyabean oil — protein supply quantity in Northern Europe peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2018.
Northern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Protein supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Northern Europe
- 2 Micronesia (Federated States of) 0 g/cap/d
- 2 Democratic People's Republic of Korea 0 g/cap/d
- 2 Timor-Leste 0 g/cap/d
- 2 Micronesia 0 g/cap/d
- 2 Bahamas 0.04 g/cap/d compare
- 2 Lao People's Democratic Republic 0 g/cap/d
- 2 Antigua and Barbuda 0.04 g/cap/d compare
- 2 Republic of Moldova 0 g/cap/d compare
- 2 Viet Nam 0 g/cap/d
- 2 Iran (Islamic Republic of) 0 g/cap/d
- 2 Türkiye 0 g/cap/d compare
- 2 Syrian Arab Republic 0 g/cap/d
- 2 Polynesia 0 g/cap/d
- 2 Democratic Republic of the Congo 0 g/cap/d
- 2 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 2 United Republic of Tanzania 0 g/cap/d
- 2 Melanesia 0 g/cap/d
- 3 Cabo Verde 0.02 g/cap/d compare
- 4 El Salvador 0.03 g/cap/d compare
- 5 Chile 0.02 g/cap/d compare
- 5 Panama 0.02 g/cap/d compare
- 5 Slovenia 0.02 g/cap/d compare
- 7 Côte d'Ivoire 0 g/cap/d
- 8 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 8 Armenia 0.01 g/cap/d compare
- 8 Belarus 0.01 g/cap/d compare
- 8 Mauritius 0.01 g/cap/d compare
- 8 Algeria 0.01 g/cap/d compare
- 8 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 8 Malta 0.01 g/cap/d compare
- 8 Denmark 0.01 g/cap/d compare
- 8 Fiji 0.01 g/cap/d compare
- 8 Bulgaria 0.01 g/cap/d compare
- 8 Romania 0.01 g/cap/d compare
- 8 Portugal 0.01 g/cap/d compare
- 8 Jamaica 0.01 g/cap/d compare
- 8 Sweden 0.01 g/cap/d compare
- 8 Cyprus 0.01 g/cap/d compare
- 8 Morocco 0.01 g/cap/d compare
- 8 Mexico 0.01 g/cap/d compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Northern Europe?
- Soyabean oil — protein supply quantity in Northern Europe was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest soyabean oil — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 0 g/cap/d in 2018.
- How does Northern Europe rank for soyabean oil — protein supply quantity?
- Northern Europe ranks 5th out of 29 groups with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.