Soyabean Oil — Protein supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Soyabean Oil — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
World rank
1st
of 20 countries
All-time high
0.01 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Bolivia (Plurinational State of), 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Bolivia (Plurinational State of) is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over five years.

Over the whole period, soyabean oil — protein supply quantity in Bolivia (Plurinational State of) peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.

That places Bolivia (Plurinational State of) 1st out of 20 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Protein supply quantity in Bolivia (Plurinational State of), year by year

Annual values for Soyabean Oil — Protein supply quantity (g/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0.01 g/cap/d
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0.01 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Belize 0.08 g/cap/d compare
  2. 2 Micronesia (Federated States of) 0 g/cap/d
  3. 2 Democratic People's Republic of Korea 0 g/cap/d
  4. 2 Timor-Leste 0 g/cap/d
  5. 2 Micronesia 0 g/cap/d
  6. 2 Bahamas 0.04 g/cap/d compare
  7. 2 Lao People's Democratic Republic 0 g/cap/d
  8. 2 Antigua and Barbuda 0.04 g/cap/d compare
  9. 2 Republic of Moldova 0 g/cap/d compare
  10. 2 Viet Nam 0 g/cap/d
  11. 2 Iran (Islamic Republic of) 0 g/cap/d
  12. 2 Türkiye 0 g/cap/d compare
  13. 2 Syrian Arab Republic 0 g/cap/d
  14. 2 Polynesia 0 g/cap/d
  15. 2 Democratic Republic of the Congo 0 g/cap/d
  16. 2 Venezuela (Bolivarian Republic of) 0 g/cap/d
  17. 2 United Republic of Tanzania 0 g/cap/d
  18. 2 Melanesia 0 g/cap/d
  19. 3 Cabo Verde 0.02 g/cap/d compare
  20. 4 El Salvador 0.03 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is soyabean oil — protein supply quantity in Bolivia (Plurinational State of)?
Soyabean oil — protein supply quantity in Bolivia (Plurinational State of) was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.01 g/cap/d in 2015.
What is the lowest soyabean oil — protein supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 g/cap/d in 2010.
How does Bolivia (Plurinational State of) rank for soyabean oil — protein supply quantity?
Bolivia (Plurinational State of) ranks 1st out of 20 countries with data for 2023.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Protein supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-g-capita-day/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-g-capita-day/bolivia-plurinational-state-of/">Soyabean Oil — Protein supply quantity in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Soyabean Oil — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.