Soyabean Oil — Production in Hungary

Hungary: Soyabean Oil — Production was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
up 4.2%
World rank
48th
of 107 countries
All-time high
28 1000 t
in 2018
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Production in Hungary, 2010–2023

510152025302010201620232010: 9 1000 t2011: 11 1000 t2012: 10 1000 t2013: 13 1000 t2014: 4 1000 t2015: 9 1000 t2016: 17 1000 t2017: 24 1000 t2018: 28 1000 t2019: 26 1000 t2020: 25 1000 t2021: 22 1000 t2022: 24 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 25 1000 t for soyabean oil — production in 2023.

Compared with earlier readings it is up 4.2% on the previous year and up 92.3% over ten years.

Over the whole period, soyabean oil — production in Hungary peaked at 28 1000 t in 2018 and was at its lowest, 4 1000 t, in 2014.

Hungary ranks 48th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 1000 t 4 1000 t 28 1000 t 10
2020s 24 1000 t 22 1000 t 25 1000 t 4

Countries ranked near Hungary

  1. 45 Poland 33 1000 t compare
  2. 46 Democratic People's Republic of Korea 28 1000 t compare
  3. 47 Kazakhstan 27 1000 t compare
  4. 49 Philippines 24 1000 t compare
  5. 50 Belgium 23 1000 t compare
  6. 51 Nepal 22 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is soyabean oil — production in Hungary?
Soyabean oil — production in Hungary was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Hungary?
The highest recorded value was 28 1000 t in 2018.
What is the lowest soyabean oil — production recorded in Hungary?
The lowest recorded value was 4 1000 t in 2014.
How does Hungary rank for soyabean oil — production?
Hungary ranks 48th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Hungary?
Over the last ten years it is up 92.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/hungary/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.