Soyabean Oil — Production in Greece

Greece: Soyabean Oil — Production was 34 1000 t in 2023. ▼ Falling

Latest (2023)
34 1000 t
Change on year
down 15.0%
World rank
44th
of 107 countries
All-time high
64 1000 t
in 2016
All-time low
34 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Production in Greece, 2010–2023

02040602010201620232010: 50 1000 t2011: 48 1000 t2012: 51 1000 t2013: 52 1000 t2014: 48 1000 t2015: 57 1000 t2016: 64 1000 t2017: 54 1000 t2018: 58 1000 t2019: 50 1000 t2020: 52 1000 t2021: 40 1000 t2022: 40 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 34 1000 t for soyabean oil — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.0% on the previous year and down 34.6% over ten years.

Over the whole period, soyabean oil — production in Greece peaked at 64 1000 t in 2016 and was at its lowest, 34 1000 t, in 2023.

Greece ranks 44th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.2 1000 t 48 1000 t 64 1000 t 10
2020s 41.5 1000 t 34 1000 t 52 1000 t 4

Countries ranked near Greece

  1. 41 Costa Rica 47 1000 t compare
  2. 42 Venezuela (Bolivarian Republic of) 43 1000 t compare
  3. 43 Austria 35 1000 t compare
  4. 45 Poland 33 1000 t compare
  5. 46 Democratic People's Republic of Korea 28 1000 t compare
  6. 47 Kazakhstan 27 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is soyabean oil — production in Greece?
Soyabean oil — production in Greece was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Greece?
The highest recorded value was 64 1000 t in 2016.
What is the lowest soyabean oil — production recorded in Greece?
The lowest recorded value was 34 1000 t in 2023.
How does Greece rank for soyabean oil — production?
Greece ranks 44th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Greece?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/greece/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.