Soyabean Oil — Production in Croatia, Republic of
Croatia, Republic of: Soyabean Oil — Production was 6 1000 t in 2023. ◆ Volatile
Soyabean Oil — Production in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — production in Croatia, Republic of is 6 1000 t, measured in 2023.
That represents a change of down 62.5% over ten years.
Over the whole period, soyabean oil — production in Croatia, Republic of peaked at 19 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Croatia, Republic of 64th out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | 0 1000 t | 19 1000 t | 10 |
| 2020s | 7.75 1000 t | 6 1000 t | 10 1000 t | 4 |
Countries ranked near Croatia, Republic of
- 61 Australia 7 1000 t compare
- 61 Cambodia 7 1000 t compare
- 61 Australia and New Zealand 7 1000 t compare
- 64 Bosnia and Herzegovina 6 1000 t compare
- 64 Dominican Republic 6 1000 t compare
- 64 Morocco 6 1000 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabean oil — production in Croatia, Republic of?
- Soyabean oil — production in Croatia, Republic of was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Croatia, Republic of?
- The highest recorded value was 19 1000 t in 2010.
- What is the lowest soyabean oil — production recorded in Croatia, Republic of?
- The lowest recorded value was 0 1000 t in 2014.
- How does Croatia, Republic of rank for soyabean oil — production?
- Croatia, Republic of ranks 64th out of 98 countries with data for 2023.
- Is soyabean oil — production rising or falling in Croatia, Republic of?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.