Soyabean Oil — Other uses in Western Asia
Western Asia: Soyabean Oil — Other uses was 26 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — other uses in Western Asia stood at 26 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.0% on the previous year and up 52.9% over ten years.
Over the whole period, soyabean oil — other uses in Western Asia peaked at 26 1000 t in 2023 and was at its lowest, 7 1000 t, in 2012.
Western Asia ranks 20th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 7 1000 t | -30.0% |
| 2013 | 17 1000 t | +142.9% |
| 2014 | 14 1000 t | -17.6% |
| 2015 | 23 1000 t | +64.3% |
| 2016 | 14 1000 t | -39.1% |
| 2017 | 14 1000 t | +0.0% |
| 2018 | 19 1000 t | +35.7% |
| 2019 | 18 1000 t | -5.3% |
| 2020 | 21 1000 t | +16.7% |
| 2021 | 23 1000 t | +9.5% |
| 2022 | 23 1000 t | +0.0% |
| 2023 | 26 1000 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 7 1000 t | 23 1000 t | 10 |
| 2020s | 23.25 1000 t | 21 1000 t | 26 1000 t | 4 |
Countries ranked near Western Asia
- 17 Netherlands (Kingdom of the) 41 1000 t compare
- 17 Pakistan 41 1000 t compare
- 19 Greece 37 1000 t compare
- 20 Tunisia 33 1000 t compare
- 21 Portugal 32 1000 t compare
- 22 Romania 27 1000 t compare
- 23 Cabo Verde 0 1000 t
- 23 China, Taiwan Province of 26 1000 t compare
More agriculture & rural data for Western Asia
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Western Asia?
- Soyabean oil — other uses in Western Asia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Western Asia?
- The highest recorded value was 26 1000 t in 2023.
- What is the lowest soyabean oil — other uses recorded in Western Asia?
- The lowest recorded value was 7 1000 t in 2012.
- How does Western Asia rank for soyabean oil — other uses?
- Western Asia ranks 20th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Western Asia?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.