Soyabean Oil — Other uses in Northern Europe
Northern Europe: Soyabean Oil — Other uses was 64 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — other uses in Northern Europe is 64 1000 t, measured in 2023.
That represents a change of down 4.5% on the previous year and up 68.4% over ten years.
Over the whole period, soyabean oil — other uses in Northern Europe peaked at 98 1000 t in 2021 and was at its lowest, 34 1000 t, in 2010.
That places Northern Europe 19th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 37 1000 t | +8.8% |
| 2012 | 37 1000 t | +0.0% |
| 2013 | 38 1000 t | +2.7% |
| 2014 | 34 1000 t | -10.5% |
| 2015 | 39 1000 t | +14.7% |
| 2016 | 43 1000 t | +10.3% |
| 2017 | 48 1000 t | +11.6% |
| 2018 | 49 1000 t | +2.1% |
| 2019 | 60 1000 t | +22.4% |
| 2020 | 67 1000 t | +11.7% |
| 2021 | 98 1000 t | +46.3% |
| 2022 | 67 1000 t | -31.6% |
| 2023 | 64 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.9 1000 t | 34 1000 t | 60 1000 t | 10 |
| 2020s | 74 1000 t | 64 1000 t | 98 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Northern Europe?
- Soyabean oil — other uses in Northern Europe was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Northern Europe?
- The highest recorded value was 98 1000 t in 2021.
- What is the lowest soyabean oil — other uses recorded in Northern Europe?
- The lowest recorded value was 34 1000 t in 2010.
- How does Northern Europe rank for soyabean oil — other uses?
- Northern Europe ranks 19th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.