Soyabean Oil — Import quantity in Uganda
Uganda: Soyabean Oil — Import quantity was 0 1000 t in 2022. ◆ Volatile
Soyabean Oil — Import quantity in Uganda, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 0 1000 t for soyabean oil — import quantity in 2022. That is the lowest value across all 13 years on record.
The figure is down 100.0% over ten years.
Over the whole period, soyabean oil — import quantity in Uganda peaked at 5 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Uganda 141st out of 194 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Import quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 5 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Uganda compared with similar countries
- Uganda's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Uganda
- 141 Micronesia (Federated States of) 0 1000 t
- 141 Tuvalu 0 1000 t
- 141 Nauru 0 1000 t
- 141 Tonga 0 1000 t
- 141 Marshall Islands 0 1000 t
- 141 Kiribati 0 1000 t
- 141 Comoros 0 1000 t
- 141 Djibouti 0 1000 t compare
- 141 Timor-Leste 0 1000 t
- 141 Saint Kitts and Nevis 0 1000 t
- 141 Micronesia 0 1000 t
- 141 Liberia 0 1000 t compare
- 141 Vanuatu 0 1000 t
- 141 Saint Vincent and the Grenadines 0 1000 t compare
- 141 Seychelles 0 1000 t
- 141 Montenegro 0 1000 t
- 141 Grenada 0 1000 t
- 141 French Polynesia 0 1000 t
- 141 Sierra Leone 0 1000 t compare
- 141 Georgia 0 1000 t compare
- 141 Gambia 0 1000 t
- 141 Kyrgyzstan 0 1000 t compare
- 141 Samoa 0 1000 t
- 141 Maldives 0 1000 t compare
- 141 Gabon 0 1000 t compare
- 141 New Caledonia 0 1000 t
- 141 North Macedonia 0 1000 t
- 141 Finland 0 1000 t compare
- 141 Luxembourg 0 1000 t compare
- 141 Congo 0 1000 t compare
- 141 Belarus 0 1000 t compare
- 141 Guinea 0 1000 t compare
- 141 Argentina 0 1000 t compare
- 141 Republic of Moldova 0 1000 t compare
- 141 Niger 0 1000 t compare
- 141 Serbia 0 1000 t compare
- 141 Ukraine 0 1000 t compare
- 141 Malawi 0 1000 t compare
- 141 Burkina Faso 0 1000 t
- 141 Polynesia 0 1000 t
- 141 Kazakhstan 0 1000 t compare
- 141 China, Taiwan Province of 0 1000 t compare
- 141 Cameroon 0 1000 t compare
- 141 Russian Federation 0 1000 t compare
- 141 Côte d'Ivoire 0 1000 t compare
- 141 Ethiopia 0 1000 t compare
- 141 Thailand 0 1000 t compare
- 141 Sri Lanka 0 1000 t
- 141 Nauru 0 1000 t
- 141 East Timor 0 1000 t
- 141 Moldova 0 1000 t compare
- 141 Russia 0 1000 t compare
- 141 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabean oil — import quantity in Uganda?
- Soyabean oil — import quantity in Uganda was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Uganda?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest soyabean oil — import quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for soyabean oil — import quantity?
- Uganda ranks 141st out of 194 countries with data for 2022.
- Is soyabean oil — import quantity rising or falling in Uganda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.