Soyabean Oil — Import quantity in Tajikistan

Tajikistan: Soyabean Oil — Import quantity was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
down 11.1%
World rank
78th
of 182 countries
All-time high
9 1000 t
in 2022
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Tajikistan, 2010–2023

02468102010201620232010: 6 1000 t2011: 6 1000 t2012: 5 1000 t2013: 4 1000 t2014: 2 1000 t2015: 2 1000 t2016: 4 1000 t2017: 1 1000 t2018: 0 1000 t2019: 1 1000 t2020: 6 1000 t2021: 8 1000 t2022: 9 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — import quantity in Tajikistan stood at 8 1000 t.

That represents a change of down 11.1% on the previous year and up 100.0% over ten years.

Over the whole period, soyabean oil — import quantity in Tajikistan peaked at 9 1000 t in 2022 and was at its lowest, 0 1000 t, in 2018.

Tajikistan ranks 78th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.1 1000 t 0 1000 t 6 1000 t 10
2020s 7.75 1000 t 6 1000 t 9 1000 t 4

Countries ranked near Tajikistan

  1. 78 Switzerland 8 1000 t compare
  2. 80 China, Macao SAR 7 1000 t compare
  3. 81 Democratic Republic of the Congo 6 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is soyabean oil — import quantity in Tajikistan?
Soyabean oil — import quantity in Tajikistan was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Tajikistan?
The highest recorded value was 9 1000 t in 2022.
What is the lowest soyabean oil — import quantity recorded in Tajikistan?
The lowest recorded value was 0 1000 t in 2018.
How does Tajikistan rank for soyabean oil — import quantity?
Tajikistan ranks 78th out of 182 countries with data for 2023.
Is soyabean oil — import quantity rising or falling in Tajikistan?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Import quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-import-quantity/tajikistan/

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About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.