Soyabean Oil — Import quantity in Senegal

Senegal: Soyabean Oil — Import quantity was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 46.3%
World rank
54th
of 182 countries
All-time high
78 1000 t
in 2010
All-time low
17 1000 t
in 2018
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Senegal, 2010–2023

204060802010201620232010: 78 1000 t2011: 31 1000 t2012: 60 1000 t2013: 28 1000 t2014: 29 1000 t2015: 33 1000 t2016: 20 1000 t2017: 23 1000 t2018: 17 1000 t2019: 23 1000 t2020: 40 1000 t2021: 37 1000 t2022: 41 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — import quantity in Senegal stood at 22 1000 t.

That represents a change of down 46.3% on the previous year and down 21.4% over ten years.

Over the whole period, soyabean oil — import quantity in Senegal peaked at 78 1000 t in 2010 and was at its lowest, 17 1000 t, in 2018.

Senegal ranks 54th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.2 1000 t 17 1000 t 78 1000 t 10
2020s 35 1000 t 22 1000 t 41 1000 t 4

Countries ranked near Senegal

  1. 51 Oman 27 1000 t compare
  2. 52 Sweden 24 1000 t compare
  3. 52 Australia 24 1000 t compare
  4. 54 El Salvador 22 1000 t compare
  5. 54 Bulgaria 22 1000 t compare
  6. 57 Greece 21 1000 t compare
  7. 57 Brazil 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is soyabean oil — import quantity in Senegal?
Soyabean oil — import quantity in Senegal was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Senegal?
The highest recorded value was 78 1000 t in 2010.
What is the lowest soyabean oil — import quantity recorded in Senegal?
The lowest recorded value was 17 1000 t in 2018.
How does Senegal rank for soyabean oil — import quantity?
Senegal ranks 54th out of 182 countries with data for 2023.
Is soyabean oil — import quantity rising or falling in Senegal?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.