Soyabean Oil — Import quantity in Rwanda
Rwanda: Soyabean Oil — Import quantity was 2 1000 t in 2023. ◆ Volatile
Soyabean Oil — Import quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — import quantity in Rwanda is 2 1000 t, measured in 2023.
Compared with earlier readings it is down 33.3% on the previous year and down 33.3% over five years.
Over the whole period, soyabean oil — import quantity in Rwanda peaked at 5 1000 t in 2019 and was at its lowest, 0 1000 t, in 2013.
Rwanda ranks 102nd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Rwanda
- 102 Qatar 2 1000 t compare
- 102 Sao Tome and Principe 2 1000 t compare
- 102 Lesotho 2 1000 t compare
- 102 Iceland 2 1000 t compare
- 102 Azerbaijan 2 1000 t compare
- 102 Malta 2 1000 t compare
- 102 Slovakia 2 1000 t compare
- 102 Türkiye 2 1000 t compare
- 102 Syrian Arab Republic 2 1000 t compare
- 102 Bolivia (Plurinational State of) 2 1000 t compare
- 102 Austria 2 1000 t compare
- 102 Ghana 2 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is soyabean oil — import quantity in Rwanda?
- Soyabean oil — import quantity in Rwanda was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Rwanda?
- The highest recorded value was 5 1000 t in 2019.
- What is the lowest soyabean oil — import quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2013.
- How does Rwanda rank for soyabean oil — import quantity?
- Rwanda ranks 102nd out of 182 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.