Soyabean Oil — Import quantity in Kenya

Kenya: Soyabean Oil — Import quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 400.0%
World rank
62nd
of 182 countries
All-time high
15 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Kenya, 2010–2023

0510152010201620232010: 0 1000 t2011: 4 1000 t2012: 4 1000 t2013: 2 1000 t2014: 0 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 3 1000 t2019: 8 1000 t2020: 6 1000 t2021: 6 1000 t2022: 3 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 15 1000 t for soyabean oil — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 400.0% on the previous year and up 650.0% over ten years.

Over the whole period, soyabean oil — import quantity in Kenya peaked at 15 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Kenya ranks 62nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.8 1000 t 0 1000 t 8 1000 t 10
2020s 7.5 1000 t 3 1000 t 15 1000 t 4

Countries ranked near Kenya

  1. 59 Kuwait 19 1000 t compare
  2. 60 Czechia 17 1000 t compare
  3. 60 Zambia 17 1000 t compare
  4. 62 Trinidad and Tobago 15 1000 t compare
  5. 64 Mauritius 14 1000 t compare
  6. 64 Cambodia 14 1000 t compare
  7. 64 Melanesia 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is soyabean oil — import quantity in Kenya?
Soyabean oil — import quantity in Kenya was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Kenya?
The highest recorded value was 15 1000 t in 2023.
What is the lowest soyabean oil — import quantity recorded in Kenya?
The lowest recorded value was 0 1000 t in 2010.
How does Kenya rank for soyabean oil — import quantity?
Kenya ranks 62nd out of 182 countries with data for 2023.
Is soyabean oil — import quantity rising or falling in Kenya?
Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.