Soyabean Oil — Import quantity in Angola

Angola: Soyabean Oil — Import quantity was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
down 66.1%
World rank
41st
of 182 countries
All-time high
181 1000 t
in 2019
All-time low
42 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Angola, 2010–2023

501001502002010201620232010: 66 1000 t2011: 107 1000 t2012: 60 1000 t2013: 72 1000 t2014: 74 1000 t2015: 60 1000 t2016: 63 1000 t2017: 107 1000 t2018: 80 1000 t2019: 181 1000 t2020: 78 1000 t2021: 99 1000 t2022: 124 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 42 1000 t for soyabean oil — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 66.1% on the previous year and down 41.7% over ten years.

Over the whole period, soyabean oil — import quantity in Angola peaked at 181 1000 t in 2019 and was at its lowest, 42 1000 t, in 2023.

Angola ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87 1000 t 60 1000 t 181 1000 t 10
2020s 85.75 1000 t 42 1000 t 124 1000 t 4

Countries ranked near Angola

  1. 38 Philippines 52 1000 t compare
  2. 39 Iraq 50 1000 t compare
  3. 40 United Arab Emirates 46 1000 t compare
  4. 41 Jordan 42 1000 t compare
  5. 43 Tunisia 37 1000 t compare
  6. 43 Madagascar 37 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is soyabean oil — import quantity in Angola?
Soyabean oil — import quantity in Angola was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Angola?
The highest recorded value was 181 1000 t in 2019.
What is the lowest soyabean oil — import quantity recorded in Angola?
The lowest recorded value was 42 1000 t in 2023.
How does Angola rank for soyabean oil — import quantity?
Angola ranks 41st out of 182 countries with data for 2023.
Is soyabean oil — import quantity rising or falling in Angola?
Over the last ten years it is down 41.7%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.