Soyabean Oil — Food in Philippines

Philippines: Soyabean Oil — Food was 66 1000 t in 2023. ◆ Volatile

Latest (2023)
66 1000 t
Change on year
down 7.0%
World rank
37th
of 161 countries
All-time high
71 1000 t
in 2022
All-time low
9 1000 t
in 2015
Years of data
14
2010–2023

Soyabean Oil — Food in Philippines, 2010–2023

0204060802010201620232010: 26 1000 t2011: 23 1000 t2012: 22 1000 t2013: 16 1000 t2014: 12 1000 t2015: 9 1000 t2016: 26 1000 t2017: 68 1000 t2018: 48 1000 t2019: 47 1000 t2020: 44 1000 t2021: 54 1000 t2022: 71 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 66 1000 t for soyabean oil — food in 2023.

Compared with earlier readings it is down 7.0% on the previous year and up 312.5% over ten years.

Over the whole period, soyabean oil — food in Philippines peaked at 71 1000 t in 2022 and was at its lowest, 9 1000 t, in 2015.

Philippines ranks 37th of 161 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.7 1000 t 9 1000 t 68 1000 t 10
2020s 58.75 1000 t 44 1000 t 71 1000 t 4

Countries ranked near Philippines

  1. 34 Malaysia 74 1000 t compare
  2. 35 Paraguay 73 1000 t compare
  3. 36 Chile 71 1000 t compare
  4. 38 Iraq 59 1000 t compare
  5. 39 Mozambique 56 1000 t compare
  6. 40 Belgium 48 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soyabean oil — food in Philippines?
Soyabean oil — food in Philippines was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Philippines?
The highest recorded value was 71 1000 t in 2022.
What is the lowest soyabean oil — food recorded in Philippines?
The lowest recorded value was 9 1000 t in 2015.
How does Philippines rank for soyabean oil — food?
Philippines ranks 37th out of 161 countries with data for 2023.
Is soyabean oil — food rising or falling in Philippines?
Over the last ten years it is up 312.5%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/philippines/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.