Soyabean Oil — Food in Mongolia

Mongolia: Soyabean Oil — Food was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
104th
of 178 countries
All-time high
8 1000 t
in 2010
All-time low
3 1000 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food in Mongolia, 2010–2023

024682010201620232010: 8 1000 t2011: 7 1000 t2012: 5 1000 t2013: 5 1000 t2014: 3 1000 t2015: 5 1000 t2016: 5 1000 t2017: 3 1000 t2018: 4 1000 t2019: 5 1000 t2020: 4 1000 t2021: 7 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — food in Mongolia is 4 1000 t, measured in 2023.

The figure is down 20.0% over ten years.

Over the whole period, soyabean oil — food in Mongolia peaked at 8 1000 t in 2010 and was at its lowest, 3 1000 t, in 2014.

Mongolia ranks 104th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 1000 t 3 1000 t 8 1000 t 10
2020s 4.75 1000 t 4 1000 t 7 1000 t 4

Countries ranked near Mongolia

  1. 104 Bahrain 4 1000 t compare
  2. 104 Afghanistan 4 1000 t compare
  3. 104 Suriname 4 1000 t compare
  4. 104 Bosnia and Herzegovina 4 1000 t compare
  5. 104 Oman 4 1000 t compare
  6. 104 Yemen 4 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is soyabean oil — food in Mongolia?
Soyabean oil — food in Mongolia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Mongolia?
The highest recorded value was 8 1000 t in 2010.
What is the lowest soyabean oil — food recorded in Mongolia?
The lowest recorded value was 3 1000 t in 2014.
How does Mongolia rank for soyabean oil — food?
Mongolia ranks 104th out of 178 countries with data for 2023.
Is soyabean oil — food rising or falling in Mongolia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/mongolia/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.