Soyabean Oil — Food in Guyana
Guyana: Soyabean Oil — Food was 1 1000 t in 2023. ◆ Volatile
Soyabean Oil — Food in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Guyana stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, soyabean oil — food in Guyana peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Guyana 133rd out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Guyana compared with similar countries
- Guyana's 1 1000 t is below the median for high income countries, which is 10 1000 t, 10% of the median. (55 countries reporting)
- Guyana's 1 1000 t is below the median for Latin America & Caribbean, which is 14 1000 t, 7% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Guyana
- 133 Turkmenistan 1 1000 t compare
- 133 Guinea-Bissau 1 1000 t compare
- 133 Solomon Islands 1 1000 t compare
- 133 Albania 1 1000 t compare
- 133 Armenia 1 1000 t compare
- 133 Iceland 1 1000 t compare
- 133 Bahamas 1 1000 t compare
- 133 Gabon 1 1000 t compare
- 133 Lao People's Democratic Republic 1 1000 t compare
- 133 Namibia 1 1000 t compare
- 133 Belize 1 1000 t compare
- 133 Laos 1 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is soyabean oil — food in Guyana?
- Soyabean oil — food in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Guyana?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest soyabean oil — food recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2011.
- How does Guyana rank for soyabean oil — food?
- Guyana ranks 133rd out of 189 countries with data for 2023.
- Is soyabean oil — food rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.