Soyabean Oil — Food in Guatemala

Guatemala: Soyabean Oil — Food was 85 1000 t in 2023. ▲ Rising

Latest (2023)
85 1000 t
Change on year
down 19.0%
World rank
30th
of 161 countries
All-time high
115 1000 t
in 2021
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Food in Guatemala, 2010–2023

02550751001252010201620232010: 61 1000 t2011: 63 1000 t2012: 65 1000 t2013: 67 1000 t2014: 69 1000 t2015: 71 1000 t2016: 73 1000 t2017: 75 1000 t2018: 77 1000 t2019: 76 1000 t2020: 89 1000 t2021: 115 1000 t2022: 105 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 85 1000 t for soyabean oil — food in 2023.

Compared with earlier readings it is down 19.0% on the previous year and up 26.9% over ten years.

Over the whole period, soyabean oil — food in Guatemala peaked at 115 1000 t in 2021 and was at its lowest, 61 1000 t, in 2010.

That places Guatemala 30th out of 161 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.7 1000 t 61 1000 t 77 1000 t 10
2020s 98.5 1000 t 85 1000 t 115 1000 t 4

Countries ranked near Guatemala

  1. 27 Ecuador 110 1000 t compare
  2. 28 Angola 102 1000 t compare
  3. 29 Peru 89 1000 t compare
  4. 30 Cuba 85 1000 t compare
  5. 32 Netherlands (Kingdom of the) 82 1000 t compare
  6. 33 Zambia 75 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is soyabean oil — food in Guatemala?
Soyabean oil — food in Guatemala was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Guatemala?
The highest recorded value was 115 1000 t in 2021.
What is the lowest soyabean oil — food recorded in Guatemala?
The lowest recorded value was 61 1000 t in 2010.
How does Guatemala rank for soyabean oil — food?
Guatemala ranks 30th out of 161 countries with data for 2023.
Is soyabean oil — food rising or falling in Guatemala?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/guatemala/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.