Soyabean Oil — Food in Czechia

Czechia: Soyabean Oil — Food was 21 1000 t in 2023. ▲ Rising

Latest (2023)
21 1000 t
Change on year
up 10.5%
World rank
59th
of 161 countries
All-time high
21 1000 t
in 2023
All-time low
12 1000 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Food in Czechia, 2010–2023

051015202010201620232010: 17 1000 t2011: 13 1000 t2012: 15 1000 t2013: 14 1000 t2014: 12 1000 t2015: 14 1000 t2016: 18 1000 t2017: 15 1000 t2018: 16 1000 t2019: 19 1000 t2020: 19 1000 t2021: 20 1000 t2022: 19 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — food in Czechia is 21 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.5% on the previous year and up 50.0% over ten years.

Over the whole period, soyabean oil — food in Czechia peaked at 21 1000 t in 2023 and was at its lowest, 12 1000 t, in 2014.

Czechia ranks 59th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.3 1000 t 12 1000 t 19 1000 t 10
2020s 19.75 1000 t 19 1000 t 21 1000 t 4

Countries ranked near Czechia

  1. 57 Austria 22 1000 t compare
  2. 57 Senegal 22 1000 t compare
  3. 59 United Arab Emirates 21 1000 t compare
  4. 59 Cambodia 21 1000 t compare
  5. 62 Kuwait 19 1000 t compare
  6. 62 Malawi 19 1000 t compare
  7. 62 Ghana 19 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is soyabean oil — food in Czechia?
Soyabean oil — food in Czechia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Czechia?
The highest recorded value was 21 1000 t in 2023.
What is the lowest soyabean oil — food recorded in Czechia?
The lowest recorded value was 12 1000 t in 2014.
How does Czechia rank for soyabean oil — food?
Czechia ranks 59th out of 161 countries with data for 2023.
Is soyabean oil — food rising or falling in Czechia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/czechia/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.