Soyabean Oil — Food supply quantity in East Timor
East Timor: Soyabean Oil — Food supply quantity was 0.08 kg/cap in 2023. ◆ Volatile
Soyabean Oil — Food supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, soyabean oil — food supply quantity in East Timor stood at 0.08 kg/cap.
Over the whole period, soyabean oil — food supply quantity in East Timor peaked at 0.1 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2014.
East Timor ranks 158th of 189 countries on this measure, in the bottom quarter.
Soyabean Oil — Food supply quantity in East Timor, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2019 | 0.1 kg/cap | — |
| 2020 | 0.1 kg/cap | +0.0% |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0 kg/cap | — |
| 2023 | 0.08 kg/cap | — |
East Timor compared with similar countries
- East Timor's 0.08 kg/cap is below the median for lower middle income countries, which is 0.9 kg/cap, 9% of the median. (41 countries reporting)
- East Timor's 0.08 kg/cap is below the median for East Asia & Pacific, which is 0.49 kg/cap, 16% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 kg/cap | 0 kg/cap | 0.1 kg/cap | 4 |
| 2020s | 0.045 kg/cap | 0 kg/cap | 0.1 kg/cap | 4 |
Countries ranked near East Timor
- 158 Timor-Leste 0.08 kg/cap compare
- 158 French Polynesia 0.08 kg/cap compare
- 161 Polynesia 0.07 kg/cap compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is soyabean oil — food supply quantity in East Timor?
- Soyabean oil — food supply quantity in East Timor was 0.08 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply quantity recorded in East Timor?
- The highest recorded value was 0.1 kg/cap in 2019.
- What is the lowest soyabean oil — food supply quantity recorded in East Timor?
- The lowest recorded value was 0 kg/cap in 2014.
- How does East Timor rank for soyabean oil — food supply quantity?
- East Timor ranks 158th out of 189 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.