Soyabean Oil — Food supply quantity in Ethiopia
Ethiopia: Soyabean Oil — Food supply quantity was 0.1 kg/cap in 2023. ◆ Volatile
Soyabean Oil — Food supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Ethiopia recorded 0.1 kg/cap for soyabean oil — food supply quantity in 2023.
The figure is up 11.1% on the previous year and up 150.0% over ten years.
Over the whole period, soyabean oil — food supply quantity in Ethiopia peaked at 0.14 kg/cap in 2020 and was at its lowest, 0.02 kg/cap, in 2014.
Ethiopia ranks 136th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply quantity in Ethiopia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.03 kg/cap | — |
| 2011 | 0.05 kg/cap | +66.7% |
| 2012 | 0.03 kg/cap | -40.0% |
| 2013 | 0.04 kg/cap | +33.3% |
| 2014 | 0.02 kg/cap | -50.0% |
| 2015 | 0.1 kg/cap | +400.0% |
| 2016 | 0.06 kg/cap | -40.0% |
| 2017 | 0.04 kg/cap | -33.3% |
| 2018 | 0.04 kg/cap | +0.0% |
| 2019 | 0.04 kg/cap | +0.0% |
| 2020 | 0.14 kg/cap | +250.0% |
| 2021 | 0.12 kg/cap | -14.3% |
| 2022 | 0.09 kg/cap | -25.0% |
| 2023 | 0.1 kg/cap | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.045 kg/cap | 0.02 kg/cap | 0.1 kg/cap | 10 |
| 2020s | 0.1125 kg/cap | 0.09 kg/cap | 0.14 kg/cap | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is soyabean oil — food supply quantity in Ethiopia?
- Soyabean oil — food supply quantity in Ethiopia was 0.1 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply quantity recorded in Ethiopia?
- The highest recorded value was 0.14 kg/cap in 2020.
- What is the lowest soyabean oil — food supply quantity recorded in Ethiopia?
- The lowest recorded value was 0.02 kg/cap in 2014.
- How does Ethiopia rank for soyabean oil — food supply quantity?
- Ethiopia ranks 136th out of 161 countries with data for 2023.
- Is soyabean oil — food supply quantity rising or falling in Ethiopia?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.