Soyabean Oil — Food supply quantity in Cabo Verde
Cabo Verde: Soyabean Oil — Food supply quantity was 4.48 kg/cap in 2023. ▼ Falling
Soyabean Oil — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, soyabean oil — food supply quantity in Cabo Verde stood at 4.48 kg/cap.
That represents a change of down 11.8% on the previous year and down 20.4% over ten years.
Over the whole period, soyabean oil — food supply quantity in Cabo Verde peaked at 6.83 kg/cap in 2014 and was at its lowest, 3.91 kg/cap, in 2017.
That places Cabo Verde 9th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 6.01 kg/cap | — |
| 2011 | 5 kg/cap | -16.8% |
| 2012 | 5.92 kg/cap | +18.4% |
| 2013 | 5.63 kg/cap | -4.9% |
| 2014 | 6.83 kg/cap | +21.3% |
| 2015 | 5.66 kg/cap | -17.1% |
| 2016 | 5.27 kg/cap | -6.9% |
| 2017 | 3.91 kg/cap | -25.8% |
| 2018 | 5.44 kg/cap | +39.1% |
| 2019 | 4.08 kg/cap | -25.0% |
| 2020 | 5.83 kg/cap | +42.9% |
| 2021 | 5.95 kg/cap | +2.1% |
| 2022 | 5.08 kg/cap | -14.6% |
| 2023 | 4.48 kg/cap | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.38 kg/cap | 3.91 kg/cap | 6.83 kg/cap | 10 |
| 2020s | 5.33 kg/cap | 4.48 kg/cap | 5.95 kg/cap | 4 |
Countries ranked near Cabo Verde
- 6 Mauritius 11.31 kg/cap compare
- 7 Dominican Republic 11 kg/cap compare
- 7 Bolivia (Plurinational State of) 1.63 kg/cap compare
- 8 Paraguay 10.59 kg/cap compare
- 8 Melanesia 1.05 kg/cap compare
- 9 Trinidad and Tobago 9.35 kg/cap compare
- 10 Fiji 9.04 kg/cap compare
- 11 Micronesia 0.33 kg/cap compare
- 11 Zimbabwe 8.34 kg/cap compare
- 12 Saint Kitts and Nevis 8.32 kg/cap compare
- 12 Lao People's Democratic Republic 0.13 kg/cap compare
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply quantity in Cabo Verde?
- Soyabean oil — food supply quantity in Cabo Verde was 4.48 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 6.83 kg/cap in 2014.
- What is the lowest soyabean oil — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 3.91 kg/cap in 2017.
- How does Cabo Verde rank for soyabean oil — food supply quantity?
- Cabo Verde ranks 9th out of 29 countries with data for 2023.
- Is soyabean oil — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.