Soyabean Oil — Food supply quantity in Americas
Americas: Soyabean Oil — Food supply quantity was 9.42 kg/cap in 2023. ▲ Rising
Soyabean Oil — Food supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, soyabean oil — food supply quantity in Americas stood at 9.42 kg/cap. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 6.7% over ten years.
Over the whole period, soyabean oil — food supply quantity in Americas peaked at 9.42 kg/cap in 2023 and was at its lowest, 8.65 kg/cap, in 2010.
That places Americas 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply quantity in Americas, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.65 kg/cap | — |
| 2011 | 8.81 kg/cap | +1.8% |
| 2012 | 8.81 kg/cap | +0.0% |
| 2013 | 8.83 kg/cap | +0.2% |
| 2014 | 8.96 kg/cap | +1.5% |
| 2015 | 9.09 kg/cap | +1.5% |
| 2016 | 9.04 kg/cap | -0.6% |
| 2017 | 9.03 kg/cap | -0.1% |
| 2018 | 9.14 kg/cap | +1.2% |
| 2019 | 9.25 kg/cap | +1.2% |
| 2020 | 9.24 kg/cap | -0.1% |
| 2021 | 9.18 kg/cap | -0.6% |
| 2022 | 9.38 kg/cap | +2.2% |
| 2023 | 9.42 kg/cap | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.96 kg/cap | 8.65 kg/cap | 9.25 kg/cap | 10 |
| 2020s | 9.3 kg/cap | 9.18 kg/cap | 9.42 kg/cap | 4 |
Countries ranked near Americas
- 1 Venezuela (Bolivarian Republic of) 8.86 kg/cap compare
- 1 China, Taiwan Province of 16.5 kg/cap compare
- 2 Algeria 15.6 kg/cap compare
- 2 Iran (Islamic Republic of) 7.36 kg/cap compare
- 3 Bhutan 14.35 kg/cap compare
- 4 Democratic People's Republic of Korea 3.79 kg/cap compare
- 4 Brazil 13.58 kg/cap compare
- 5 Viet Nam 2.9 kg/cap compare
- 5 Republic of Korea 11.66 kg/cap compare
- 6 Mauritius 11.31 kg/cap compare
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply quantity in Americas?
- Soyabean oil — food supply quantity in Americas was 9.42 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply quantity recorded in Americas?
- The highest recorded value was 9.42 kg/cap in 2023.
- What is the lowest soyabean oil — food supply quantity recorded in Americas?
- The lowest recorded value was 8.65 kg/cap in 2010.
- How does Americas rank for soyabean oil — food supply quantity?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is soyabean oil — food supply quantity rising or falling in Americas?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.