Soyabean Oil — Food supply in Tonga

Tonga: Soyabean Oil — Food supply was 119.63 million Kcal in 2023. ▼ Falling

Latest (2023)
119.63 million Kcal
Change on year
up 10.2%
World rank
151st
of 163 countries
All-time high
266.32 million Kcal
in 2020
All-time low
75.48 million Kcal
in 2021
Years of data
5
2019–2023

Soyabean Oil — Food supply in Tonga, 2019–2023

1001502002502019202120232019: 110.5 million Kcal2020: 266.3 million Kcal2021: 75.5 million Kcal2022: 108.5 million Kcal2023: 119.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabean oil — food supply in Tonga is 119.63 million Kcal, measured in 2023.

The figure is up 10.2% on the previous year and up 8.2% over five years.

Tonga ranks 151st of 163 countries on this measure, in the bottom quarter.

Soyabean Oil — Food supply in Tonga, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Tonga, 2019 to 2023.
Year million Kcal Change
2019 110.54 million Kcal
2020 266.32 million Kcal +140.9%
2021 75.48 million Kcal -71.7%
2022 108.55 million Kcal +43.8%
2023 119.63 million Kcal +10.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.54 million Kcal 110.54 million Kcal 110.54 million Kcal 1
2020s 142.5 million Kcal 75.48 million Kcal 266.32 million Kcal 4

Countries ranked near Tonga

  1. 148 French Polynesia 193.02 million Kcal compare
  2. 149 Comoros 181.8 million Kcal compare
  3. 150 Naoero 149 million Kcal compare
  4. 152 Tuvalu 84.12 million Kcal compare
  5. 153 Kiribati 36.3 million Kcal compare
  6. 154 Vanuatu 28.37 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is soyabean oil — food supply in Tonga?
Soyabean oil — food supply in Tonga was 119.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Tonga?
The highest recorded value was 266.32 million Kcal in 2020.
What is the lowest soyabean oil — food supply recorded in Tonga?
The lowest recorded value was 75.48 million Kcal in 2021.
How does Tonga rank for soyabean oil — food supply?
Tonga ranks 151st out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/tonga/

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About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.