Soyabean Oil — Food supply in Israel
Israel: Soyabean Oil — Food supply was 399,546 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 399,546 million Kcal for soyabean oil — food supply in 2023.
Compared with earlier readings it is down 16.0% on the previous year and down 6.4% over ten years.
Over the whole period, soyabean oil — food supply in Israel peaked at 526,298 million Kcal in 2017 and was at its lowest, 377,278 million Kcal, in 2014.
That places Israel 44th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 398,627 million Kcal | — |
| 2011 | 408,436 million Kcal | +2.5% |
| 2012 | 415,286 million Kcal | +1.7% |
| 2013 | 426,640 million Kcal | +2.7% |
| 2014 | 377,278 million Kcal | -11.6% |
| 2015 | 445,923 million Kcal | +18.2% |
| 2016 | 517,678 million Kcal | +16.1% |
| 2017 | 526,298 million Kcal | +1.7% |
| 2018 | 511,390 million Kcal | -2.8% |
| 2019 | 486,895 million Kcal | -4.8% |
| 2020 | 466,040 million Kcal | -4.3% |
| 2021 | 429,477 million Kcal | -7.8% |
| 2022 | 475,691 million Kcal | +10.8% |
| 2023 | 399,546 million Kcal | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451,445 million Kcal | 377,278 million Kcal | 526,298 million Kcal | 10 |
| 2020s | 442,688 million Kcal | 399,546 million Kcal | 475,691 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Israel?
- Soyabean oil — food supply in Israel was 399,546 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Israel?
- The highest recorded value was 526,298 million Kcal in 2017.
- What is the lowest soyabean oil — food supply recorded in Israel?
- The lowest recorded value was 377,278 million Kcal in 2014.
- How does Israel rank for soyabean oil — food supply?
- Israel ranks 44th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Israel?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.