Soyabean Oil — Food supply in Czechia
Czechia: Soyabean Oil — Food supply was 222,792 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Czechia is 222,792 million Kcal, measured in 2023.
That represents a change of up 8.6% on the previous year and up 75.5% over ten years.
Over the whole period, soyabean oil — food supply in Czechia peaked at 226,876 million Kcal in 2010 and was at its lowest, 118,928 million Kcal, in 2014.
That places Czechia 56th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 226,876 million Kcal | — |
| 2011 | 143,261 million Kcal | -36.9% |
| 2012 | 138,960 million Kcal | -3.0% |
| 2013 | 126,936 million Kcal | -8.7% |
| 2014 | 118,928 million Kcal | -6.3% |
| 2015 | 128,200 million Kcal | +7.8% |
| 2016 | 171,225 million Kcal | +33.6% |
| 2017 | 143,181 million Kcal | -16.4% |
| 2018 | 156,731 million Kcal | +9.5% |
| 2019 | 186,027 million Kcal | +18.7% |
| 2020 | 185,445 million Kcal | -0.3% |
| 2021 | 215,390 million Kcal | +16.1% |
| 2022 | 205,102 million Kcal | -4.8% |
| 2023 | 222,792 million Kcal | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154,032 million Kcal | 118,928 million Kcal | 226,876 million Kcal | 10 |
| 2020s | 207,182 million Kcal | 185,445 million Kcal | 222,792 million Kcal | 4 |
Countries ranked near Czechia
- 53 Costa Rica 249,579 million Kcal compare
- 54 Portugal 245,124 million Kcal compare
- 55 Mauritania 242,647 million Kcal compare
- 57 Lebanon 222,162 million Kcal compare
- 58 El Salvador 221,370 million Kcal compare
- 59 Bulgaria 207,444 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Czechia?
- Soyabean oil — food supply in Czechia was 222,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Czechia?
- The highest recorded value was 226,876 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Czechia?
- The lowest recorded value was 118,928 million Kcal in 2014.
- How does Czechia rank for soyabean oil — food supply?
- Czechia ranks 56th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Czechia?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.