Soyabean Oil — Food supply in Armenia
Armenia: Soyabean Oil — Food supply was 26,628 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 26,628 million Kcal for soyabean oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 86.5% on the previous year and up 151.1% over ten years.
Over the whole period, soyabean oil — food supply in Armenia peaked at 26,628 million Kcal in 2023 and was at its lowest, 8,483 million Kcal, in 2011.
Armenia ranks 112th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,841 million Kcal | — |
| 2011 | 8,483 million Kcal | -38.7% |
| 2012 | 9,537 million Kcal | +12.4% |
| 2013 | 10,603 million Kcal | +11.2% |
| 2014 | 17,719 million Kcal | +67.1% |
| 2015 | 19,493 million Kcal | +10.0% |
| 2016 | 26,364 million Kcal | +35.2% |
| 2017 | 26,270 million Kcal | -0.4% |
| 2018 | 12,821 million Kcal | -51.2% |
| 2019 | 19,830 million Kcal | +54.7% |
| 2020 | 22,482 million Kcal | +13.4% |
| 2021 | 9,518 million Kcal | -57.7% |
| 2022 | 14,274 million Kcal | +50.0% |
| 2023 | 26,628 million Kcal | +86.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,496 million Kcal | 8,483 million Kcal | 26,364 million Kcal | 10 |
| 2020s | 18,226 million Kcal | 9,518 million Kcal | 26,628 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Armenia?
- Soyabean oil — food supply in Armenia was 26,628 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Armenia?
- The highest recorded value was 26,628 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Armenia?
- The lowest recorded value was 8,483 million Kcal in 2011.
- How does Armenia rank for soyabean oil — food supply?
- Armenia ranks 112th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Armenia?
- Over the last ten years it is up 151.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.