Soyabean Oil — Food supply in Ghana
Ghana: Soyabean Oil — Food supply was 14.05 kcal/cap/d in 2023. ◆ Volatile
Soyabean Oil — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Ghana is 14.05 kcal/cap/d, measured in 2023.
The figure is down 16.7% on the previous year and up 371.5% over ten years.
Over the whole period, soyabean oil — food supply in Ghana peaked at 19.05 kcal/cap/d in 2020 and was at its lowest, 2.52 kcal/cap/d, in 2019.
Ghana ranks 122nd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Ghana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.78 kcal/cap/d | — |
| 2011 | 2.88 kcal/cap/d | +3.6% |
| 2012 | 2.93 kcal/cap/d | +1.7% |
| 2013 | 2.98 kcal/cap/d | +1.7% |
| 2014 | 2.98 kcal/cap/d | +0.0% |
| 2015 | 2.99 kcal/cap/d | +0.3% |
| 2016 | 3.02 kcal/cap/d | +1.0% |
| 2017 | 3.06 kcal/cap/d | +1.3% |
| 2018 | 2.84 kcal/cap/d | -7.2% |
| 2019 | 2.52 kcal/cap/d | -11.3% |
| 2020 | 19.05 kcal/cap/d | +656.0% |
| 2021 | 17.24 kcal/cap/d | -9.5% |
| 2022 | 16.87 kcal/cap/d | -2.1% |
| 2023 | 14.05 kcal/cap/d | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 kcal/cap/d | 2.52 kcal/cap/d | 3.06 kcal/cap/d | 10 |
| 2020s | 16.8 kcal/cap/d | 14.05 kcal/cap/d | 19.05 kcal/cap/d | 4 |
Countries ranked near Ghana
- 119 Cameroon 15.08 kcal/cap/d compare
- 120 Luxembourg 14.84 kcal/cap/d compare
- 121 Philippines 14.15 kcal/cap/d compare
- 123 Australia 13.3 kcal/cap/d compare
- 124 New Caledonia 10.63 kcal/cap/d compare
- 125 Papua New Guinea 8.43 kcal/cap/d compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is soyabean oil — food supply in Ghana?
- Soyabean oil — food supply in Ghana was 14.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Ghana?
- The highest recorded value was 19.05 kcal/cap/d in 2020.
- What is the lowest soyabean oil — food supply recorded in Ghana?
- The lowest recorded value was 2.52 kcal/cap/d in 2019.
- How does Ghana rank for soyabean oil — food supply?
- Ghana ranks 122nd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Ghana?
- Over the last ten years it is up 371.5%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.