Soyabean Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Soyabean Oil — Food supply was 16.74 kcal/cap/d in 2023. ▼ Falling
Soyabean Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Australia and New Zealand is 16.74 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 11.5% on the previous year and down 26.4% over ten years.
Over the whole period, soyabean oil — food supply in Australia and New Zealand peaked at 23.82 kcal/cap/d in 2010 and was at its lowest, 16.74 kcal/cap/d, in 2023.
Australia and New Zealand ranks 126th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.82 kcal/cap/d | — |
| 2011 | 18.4 kcal/cap/d | -22.8% |
| 2012 | 22.07 kcal/cap/d | +19.9% |
| 2013 | 22.76 kcal/cap/d | +3.1% |
| 2014 | 20.7 kcal/cap/d | -9.1% |
| 2015 | 20.74 kcal/cap/d | +0.2% |
| 2016 | 20.58 kcal/cap/d | -0.8% |
| 2017 | 20.65 kcal/cap/d | +0.3% |
| 2018 | 20.67 kcal/cap/d | +0.1% |
| 2019 | 18.32 kcal/cap/d | -11.4% |
| 2020 | 17.83 kcal/cap/d | -2.7% |
| 2021 | 19.05 kcal/cap/d | +6.8% |
| 2022 | 18.91 kcal/cap/d | -0.7% |
| 2023 | 16.74 kcal/cap/d | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.87 kcal/cap/d | 18.32 kcal/cap/d | 23.82 kcal/cap/d | 10 |
| 2020s | 18.13 kcal/cap/d | 16.74 kcal/cap/d | 19.05 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.36 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Australia and New Zealand?
- Soyabean oil — food supply in Australia and New Zealand was 16.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 23.82 kcal/cap/d in 2010.
- What is the lowest soyabean oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 16.74 kcal/cap/d in 2023.
- How does Australia and New Zealand rank for soyabean oil — food supply?
- Australia and New Zealand ranks 126th out of 193 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.