Soyabean Oil — Fat supply quantity in World

World: Soyabean Oil — Fat supply quantity was 29.98 million t in 2023. ▲ Rising

Latest (2023)
29.98 million t
Change on year
down 0.7%
Rank
1st
of 31 groups
All-time high
30.20 million t
in 2022
All-time low
22.13 million t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in World, 2010–2023

010.0M20.0M30.0M2010201620232010: 22.1M t2011: 22.7M t2012: 23.0M t2013: 22.9M t2014: 23.7M t2015: 24.6M t2016: 25.8M t2017: 26.7M t2018: 27.1M t2019: 28.0M t2020: 29.0M t2021: 29.2M t2022: 30.2M t2023: 30.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — fat supply quantity in World stood at 29.98 million t.

That represents a change of down 0.7% on the previous year and up 31.0% over ten years.

Over the whole period, soyabean oil — fat supply quantity in World peaked at 30.20 million t in 2022 and was at its lowest, 22.13 million t, in 2010.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.66 million t 22.13 million t 28.00 million t 10
2020s 29.60 million t 29.00 million t 30.20 million t 4

Countries ranked near World

  1. 1 China 5.03 million t compare
  2. 2 China, mainland 4.60 million t compare
  3. 3 India 3.16 million t compare
  4. 4 Brazil 2.89 million t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is soyabean oil — fat supply quantity in World?
Soyabean oil — fat supply quantity in World was 29.98 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in World?
The highest recorded value was 30.20 million t in 2022.
What is the lowest soyabean oil — fat supply quantity recorded in World?
The lowest recorded value was 22.13 million t in 2010.
How does World rank for soyabean oil — fat supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in World?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/world/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.