Soyabean Oil — Fat supply quantity in Vanuatu

Vanuatu: Soyabean Oil — Fat supply quantity was 3.15 t in 2023. ◆ Volatile

Latest (2023)
3.15 t
Change on year
down 19.8%
World rank
171st
of 181 countries
All-time high
21.96 t
in 2017
All-time low
0 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Vanuatu, 2010–2023

051015202010201620232010: 0 t2011: 0 t2012: 10 t2013: 10.4 t2014: 2.7 t2015: 5.7 t2016: 1.9 t2017: 22 t2018: 10.3 t2019: 9.4 t2020: 3.1 t2021: 4.2 t2022: 3.9 t2023: 3.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — fat supply quantity in Vanuatu is 3.15 t, measured in 2023.

That represents a change of down 19.8% on the previous year and down 69.7% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Vanuatu peaked at 21.96 t in 2017 and was at its lowest, 0 t, in 2010.

Vanuatu ranks 171st of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.24 t 0 t 21.96 t 10
2020s 3.59 t 3.07 t 4.22 t 4

Countries ranked near Vanuatu

  1. 168 Tuvalu 9.35 t compare
  2. 169 Kiribati 4.03 t compare
  3. 170 Micronesia (Federated States of) 3.53 t compare
  4. 172 Seychelles 0.63 t compare
  5. 173 Sierra Leone 0.25 t compare
  6. 174 Samoa 0.17 t compare

See the full ranking of 212 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is soyabean oil — fat supply quantity in Vanuatu?
Soyabean oil — fat supply quantity in Vanuatu was 3.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Vanuatu?
The highest recorded value was 21.96 t in 2017.
What is the lowest soyabean oil — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 0 t in 2010.
How does Vanuatu rank for soyabean oil — fat supply quantity?
Vanuatu ranks 171st out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/vanuatu/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.