Soyabean Oil — Fat supply quantity in Rwanda

Rwanda: Soyabean Oil — Fat supply quantity was 1,686 t in 2023. ◆ Volatile

Latest (2023)
1,686 t
Change on year
down 39.1%
World rank
132nd
of 181 countries
All-time high
5,225 t
in 2019
All-time low
545.84 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Rwanda, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 614 t2011: 923.1 t2012: 548 t2013: 573.6 t2014: 545.8 t2015: 573.3 t2016: 1.4k t2017: 3.5k t2018: 3.1k t2019: 5.2k t2020: 1.2k t2021: 3.2k t2022: 2.8k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — fat supply quantity in Rwanda stood at 1,686 t.

That represents a change of down 39.1% on the previous year and up 193.9% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Rwanda peaked at 5,225 t in 2019 and was at its lowest, 545.84 t, in 2014.

That places Rwanda 132nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,704 t 545.84 t 5,225 t 10
2020s 2,213 t 1,239 t 3,159 t 4

Countries ranked near Rwanda

  1. 129 Qatar 1,924 t compare
  2. 130 Azerbaijan 1,863 t compare
  3. 131 Albania 1,746 t compare
  4. 133 Sao Tome and Principe 1,661 t compare
  5. 134 Bahamas 1,640 t compare
  6. 135 Solomon Islands 1,467 t compare

See the full ranking of 212 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is soyabean oil — fat supply quantity in Rwanda?
Soyabean oil — fat supply quantity in Rwanda was 1,686 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Rwanda?
The highest recorded value was 5,225 t in 2019.
What is the lowest soyabean oil — fat supply quantity recorded in Rwanda?
The lowest recorded value was 545.84 t in 2014.
How does Rwanda rank for soyabean oil — fat supply quantity?
Rwanda ranks 132nd out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 193.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/rwanda/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.