Soyabean Oil — Fat supply quantity in Gabon

Gabon: Soyabean Oil — Fat supply quantity was 787.12 t in 2023. ▼ Falling

Latest (2023)
787.12 t
Change on year
down 40.8%
World rank
129th
of 163 countries
All-time high
1,911 t
in 2012
All-time low
787.12 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Gabon, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k t2011: 1.8k t2012: 1.9k t2013: 1.3k t2014: 1.1k t2015: 1.2k t2016: 1.0k t2017: 1.1k t2018: 1.0k t2019: 935.1 t2020: 1.3k t2021: 1.1k t2022: 1.3k t2023: 787.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — fat supply quantity in Gabon stood at 787.12 t. That is the lowest value across all 14 years on record.

The figure is down 40.8% on the previous year and down 39.6% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Gabon peaked at 1,911 t in 2012 and was at its lowest, 787.12 t, in 2023.

That places Gabon 129th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,315 t 935.07 t 1,911 t 10
2020s 1,125 t 787.12 t 1,330 t 4

Countries ranked near Gabon

  1. 126 Iceland 1,398 t compare
  2. 127 Guyana 950.69 t compare
  3. 128 Turkmenistan 804.75 t compare
  4. 130 Namibia 690.45 t compare
  5. 131 Finland 686.81 t compare
  6. 132 St. Vincent and the Grenadines 592.72 t compare

See the full ranking of 212 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is soyabean oil — fat supply quantity in Gabon?
Soyabean oil — fat supply quantity in Gabon was 787.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Gabon?
The highest recorded value was 1,911 t in 2012.
What is the lowest soyabean oil — fat supply quantity recorded in Gabon?
The lowest recorded value was 787.12 t in 2023.
How does Gabon rank for soyabean oil — fat supply quantity?
Gabon ranks 129th out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/gabon/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.