Soyabean Oil — Fat supply quantity in Tonga

Tonga: Soyabean Oil — Fat supply quantity was 0.35 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.35 g/cap/d
Change on year
up 12.9%
World rank
136th
of 163 countries
All-time high
0.77 g/cap/d
in 2020
All-time low
0.22 g/cap/d
in 2021
Years of data
5
2019–2023

Soyabean Oil — Fat supply quantity in Tonga, 2019–2023

0.20.40.60.82019202120232019: 0.32 g/cap/d2020: 0.77 g/cap/d2021: 0.22 g/cap/d2022: 0.31 g/cap/d2023: 0.35 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Tonga recorded 0.35 g/cap/d for soyabean oil — fat supply quantity in 2023.

That represents a change of up 12.9% on the previous year and up 9.4% over five years.

Tonga ranks 136th of 163 countries on this measure, in the bottom quarter.

Soyabean Oil — Fat supply quantity in Tonga, year by year

Annual values for Soyabean Oil — Fat supply quantity (g/capita/day) in Tonga, 2019 to 2023.
Year g/cap/d Change
2019 0.32 g/cap/d
2020 0.77 g/cap/d +140.6%
2021 0.22 g/cap/d -71.4%
2022 0.31 g/cap/d +40.9%
2023 0.35 g/cap/d +12.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.32 g/cap/d 0.32 g/cap/d 0.32 g/cap/d 1
2020s 0.4125 g/cap/d 0.22 g/cap/d 0.77 g/cap/d 4

Countries ranked near Tonga

  1. 133 North Macedonia 0.46 g/cap/d compare
  2. 134 Ukraine 0.42 g/cap/d compare
  3. 135 Uzbekistan 0.36 g/cap/d compare
  4. 137 Finland 0.34 g/cap/d
  5. 138 Rwanda 0.33 g/cap/d compare
  6. 139 Indonesia 0.31 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is soyabean oil — fat supply quantity in Tonga?
Soyabean oil — fat supply quantity in Tonga was 0.35 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Tonga?
The highest recorded value was 0.77 g/cap/d in 2020.
What is the lowest soyabean oil — fat supply quantity recorded in Tonga?
The lowest recorded value was 0.22 g/cap/d in 2021.
How does Tonga rank for soyabean oil — fat supply quantity?
Tonga ranks 136th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-g-capita-day/tonga/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.