Soyabean Oil — Fat supply quantity in Southern Europe
Southern Europe: Soyabean Oil — Fat supply quantity was 11.54 g/cap/d in 2023. ▼ Falling
Soyabean Oil — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Southern Europe recorded 11.54 g/cap/d for soyabean oil — fat supply quantity in 2023.
That represents a change of up 26.1% on the previous year and up 10.7% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Southern Europe peaked at 11.74 g/cap/d in 2011 and was at its lowest, 7.45 g/cap/d, in 2014.
Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Fat supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.41 g/cap/d | — |
| 2011 | 11.74 g/cap/d | +2.9% |
| 2012 | 10.86 g/cap/d | -7.5% |
| 2013 | 10.42 g/cap/d | -4.1% |
| 2014 | 7.45 g/cap/d | -28.5% |
| 2015 | 8.54 g/cap/d | +14.6% |
| 2016 | 9.56 g/cap/d | +11.9% |
| 2017 | 9.44 g/cap/d | -1.3% |
| 2018 | 9.09 g/cap/d | -3.7% |
| 2019 | 9.99 g/cap/d | +9.9% |
| 2020 | 11.21 g/cap/d | +12.2% |
| 2021 | 9.57 g/cap/d | -14.6% |
| 2022 | 9.15 g/cap/d | -4.4% |
| 2023 | 11.54 g/cap/d | +26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.85 g/cap/d | 7.45 g/cap/d | 11.74 g/cap/d | 10 |
| 2020s | 10.37 g/cap/d | 9.15 g/cap/d | 11.54 g/cap/d | 4 |
Countries ranked near Southern Europe
- 7 Cabo Verde 16.11 g/cap/d compare
- 7 Dominican Republic 30.67 g/cap/d compare
- 7 Bolivia (Plurinational State of) 6.74 g/cap/d compare
- 8 Paraguay 29.37 g/cap/d compare
- 8 Melanesia 3.01 g/cap/d compare
- 9 Fiji 26.2 g/cap/d compare
- 10 Trinidad and Tobago 25.63 g/cap/d compare
- 11 Micronesia 0.91 g/cap/d compare
- 11 Panama 25.07 g/cap/d compare
- 12 Saint Kitts and Nevis 23.32 g/cap/d compare
- 12 Lao People's Democratic Republic 0.37 g/cap/d compare
- 12 Türkiye 0.37 g/cap/d compare
- 13 Zimbabwe 22.85 g/cap/d compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Southern Europe?
- Soyabean oil — fat supply quantity in Southern Europe was 11.54 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 11.74 g/cap/d in 2011.
- What is the lowest soyabean oil — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 7.45 g/cap/d in 2014.
- How does Southern Europe rank for soyabean oil — fat supply quantity?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.