Soyabean Oil — Fat supply quantity in Southern Africa
Southern Africa: Soyabean Oil — Fat supply quantity was 10.55 g/cap/d in 2023. ▲ Rising
Soyabean Oil — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for soyabean oil — fat supply quantity in Southern Africa is 10.55 g/cap/d, measured in 2023.
That represents a change of down 7.5% on the previous year and up 5.5% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Southern Africa peaked at 11.66 g/cap/d in 2021 and was at its lowest, 9.82 g/cap/d, in 2014.
Southern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Fat supply quantity in Southern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10.87 g/cap/d | — |
| 2011 | 10.13 g/cap/d | -6.8% |
| 2012 | 10.03 g/cap/d | -1.0% |
| 2013 | 10 g/cap/d | -0.3% |
| 2014 | 9.82 g/cap/d | -1.8% |
| 2015 | 10.72 g/cap/d | +9.2% |
| 2016 | 11.41 g/cap/d | +6.4% |
| 2017 | 11.06 g/cap/d | -3.1% |
| 2018 | 10.59 g/cap/d | -4.2% |
| 2019 | 10.72 g/cap/d | +1.2% |
| 2020 | 11.46 g/cap/d | +6.9% |
| 2021 | 11.66 g/cap/d | +1.7% |
| 2022 | 11.4 g/cap/d | -2.2% |
| 2023 | 10.55 g/cap/d | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.54 g/cap/d | 9.82 g/cap/d | 11.41 g/cap/d | 10 |
| 2020s | 11.27 g/cap/d | 10.55 g/cap/d | 11.66 g/cap/d | 4 |
Countries ranked near Southern Africa
- 8 Paraguay 29.37 g/cap/d compare
- 8 Melanesia 3.01 g/cap/d compare
- 9 Fiji 26.2 g/cap/d compare
- 10 Trinidad and Tobago 25.63 g/cap/d compare
- 11 Micronesia 0.91 g/cap/d compare
- 11 Panama 25.07 g/cap/d compare
- 12 Saint Kitts and Nevis 23.32 g/cap/d compare
- 12 Lao People's Democratic Republic 0.37 g/cap/d compare
- 12 Türkiye 0.37 g/cap/d compare
- 13 Zimbabwe 22.85 g/cap/d compare
- 14 Belize 21.6 g/cap/d compare
- 14 Syrian Arab Republic 0.34 g/cap/d compare
More agriculture & rural data for Southern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 6.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 6.31 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Southern Africa?
- Soyabean oil — fat supply quantity in Southern Africa was 10.55 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 11.66 g/cap/d in 2021.
- What is the lowest soyabean oil — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 9.82 g/cap/d in 2014.
- How does Southern Africa rank for soyabean oil — fat supply quantity?
- Southern Africa ranks 11th out of 29 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.