Soyabean Oil — Fat supply quantity in Northern Europe
Northern Europe: Soyabean Oil — Fat supply quantity was 9.21 g/cap/d in 2023. ▬ Flat
Soyabean Oil — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for soyabean oil — fat supply quantity in Northern Europe is 9.21 g/cap/d, measured in 2023.
Compared with earlier readings it is up 7.0% on the previous year and up 13.6% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Northern Europe peaked at 9.23 g/cap/d in 2020 and was at its lowest, 7.07 g/cap/d, in 2018.
Northern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
Soyabean Oil — Fat supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 7.76 g/cap/d | — |
| 2011 | 8.78 g/cap/d | +13.1% |
| 2012 | 8.77 g/cap/d | -0.1% |
| 2013 | 8.11 g/cap/d | -7.5% |
| 2014 | 9.12 g/cap/d | +12.5% |
| 2015 | 8.18 g/cap/d | -10.3% |
| 2016 | 8.75 g/cap/d | +7.0% |
| 2017 | 9.22 g/cap/d | +5.4% |
| 2018 | 7.07 g/cap/d | -23.3% |
| 2019 | 7.31 g/cap/d | +3.4% |
| 2020 | 9.23 g/cap/d | +26.3% |
| 2021 | 7.24 g/cap/d | -21.6% |
| 2022 | 8.61 g/cap/d | +18.9% |
| 2023 | 9.21 g/cap/d | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.31 g/cap/d | 7.07 g/cap/d | 9.22 g/cap/d | 10 |
| 2020s | 8.57 g/cap/d | 7.24 g/cap/d | 9.23 g/cap/d | 4 |
Countries ranked near Northern Europe
- 12 Saint Kitts and Nevis 23.32 g/cap/d compare
- 12 Lao People's Democratic Republic 0.37 g/cap/d compare
- 12 Türkiye 0.37 g/cap/d compare
- 13 Zimbabwe 22.85 g/cap/d compare
- 14 Belize 21.6 g/cap/d compare
- 14 Syrian Arab Republic 0.34 g/cap/d compare
- 15 Timor-Leste 0.22 g/cap/d compare
- 15 Mexico 21.32 g/cap/d compare
- 16 Cuba 20.85 g/cap/d compare
- 16 Polynesia 0.2 g/cap/d compare
- 17 China, Macao SAR 20.51 g/cap/d compare
- 17 Democratic Republic of the Congo 0.12 g/cap/d compare
- 18 Micronesia (Federated States of) 0.09 g/cap/d compare
- 18 Sao Tome and Principe 19.71 g/cap/d compare
- 18 United Republic of Tanzania 0.09 g/cap/d compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Northern Europe?
- Soyabean oil — fat supply quantity in Northern Europe was 9.21 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 9.23 g/cap/d in 2020.
- What is the lowest soyabean oil — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 7.07 g/cap/d in 2018.
- How does Northern Europe rank for soyabean oil — fat supply quantity?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.