Soyabean Oil — Fat supply quantity in Belarus
Belarus: Soyabean Oil — Fat supply quantity was 16.18 g/cap/d in 2023. ◆ Volatile
Soyabean Oil — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Belarus recorded 16.18 g/cap/d for soyabean oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 248.7% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Belarus peaked at 16.18 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2022.
Belarus ranks 27th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Fat supply quantity in Belarus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.32 g/cap/d | — |
| 2011 | 4.49 g/cap/d | +3.9% |
| 2012 | 4.62 g/cap/d | +2.9% |
| 2013 | 4.64 g/cap/d | +0.4% |
| 2014 | 1.74 g/cap/d | -62.5% |
| 2015 | 6.05 g/cap/d | +247.7% |
| 2016 | 6.52 g/cap/d | +7.8% |
| 2017 | 6.11 g/cap/d | -6.3% |
| 2018 | 9.43 g/cap/d | +54.3% |
| 2019 | 9.21 g/cap/d | -2.3% |
| 2020 | 9.76 g/cap/d | +6.0% |
| 2021 | 9.91 g/cap/d | +1.5% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 16.18 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.71 g/cap/d | 1.74 g/cap/d | 9.43 g/cap/d | 10 |
| 2020s | 8.96 g/cap/d | 0 g/cap/d | 16.18 g/cap/d | 4 |
Countries ranked near Belarus
- 24 Antigua and Barbuda 16.83 g/cap/d compare
- 25 Ecuador 16.76 g/cap/d compare
- 26 Morocco 16.7 g/cap/d compare
- 28 Saint Vincent and the Grenadines 16.03 g/cap/d compare
- 29 Colombia 15.03 g/cap/d compare
- 30 Costa Rica 14.88 g/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Belarus?
- Soyabean oil — fat supply quantity in Belarus was 16.18 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Belarus?
- The highest recorded value was 16.18 g/cap/d in 2023.
- What is the lowest soyabean oil — fat supply quantity recorded in Belarus?
- The lowest recorded value was 0 g/cap/d in 2022.
- How does Belarus rank for soyabean oil — fat supply quantity?
- Belarus ranks 27th out of 163 countries with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is up 248.7%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.