Soyabean Oil — Export quantity in Slovenia

Slovenia: Soyabean Oil — Export quantity was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
up 20.0%
World rank
49th
of 134 countries
All-time high
24 1000 t
in 2015
All-time low
2 1000 t
in 2013
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Slovenia, 2010–2023

05101520252010201620232010: 8 1000 t2011: 11 1000 t2012: 4 1000 t2013: 2 1000 t2014: 11 1000 t2015: 24 1000 t2016: 18 1000 t2017: 6 1000 t2018: 7 1000 t2019: 5 1000 t2020: 7 1000 t2021: 5 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 6 1000 t for soyabean oil — export quantity in 2023.

The figure is up 20.0% on the previous year and up 200.0% over ten years.

Over the whole period, soyabean oil — export quantity in Slovenia peaked at 24 1000 t in 2015 and was at its lowest, 2 1000 t, in 2013.

Slovenia ranks 49th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.6 1000 t 2 1000 t 24 1000 t 10
2020s 5.75 1000 t 5 1000 t 7 1000 t 4

Countries ranked near Slovenia

  1. 46 Republic of Moldova 7 1000 t compare
  2. 46 Zambia 7 1000 t compare
  3. 46 Uganda 7 1000 t compare
  4. 49 Austria 6 1000 t compare
  5. 49 Nepal 6 1000 t compare
  6. 52 China, Hong Kong SAR 5 1000 t compare
  7. 52 Latvia 5 1000 t compare
  8. 52 Algeria 5 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soyabean oil — export quantity in Slovenia?
Soyabean oil — export quantity in Slovenia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Slovenia?
The highest recorded value was 24 1000 t in 2015.
What is the lowest soyabean oil — export quantity recorded in Slovenia?
The lowest recorded value was 2 1000 t in 2013.
How does Slovenia rank for soyabean oil — export quantity?
Slovenia ranks 49th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in Slovenia?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.