Soyabean Oil — Export quantity in Panama

Panama: Soyabean Oil — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
80th
of 143 countries
All-time high
2 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Soyabean Oil — Export quantity in Panama, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 2 1000 t2019: 0 1000 t2020: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — export quantity in Panama stood at 0 1000 t. That is the lowest value across all 11 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, soyabean oil — export quantity in Panama peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Panama ranks 80th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Export quantity in Panama, year by year

Annual values for Soyabean Oil — Export quantity in Panama, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 2 1000 t —
2019 0 1000 t -100.0%
2020 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Panama compared with similar countries

  • Panama's 0 1000 t is below the median for high income countries, which is 5 1000 t. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.25 1000 t 0 1000 t 2 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Panama

  1. 80 Bahrain 0 1000 t
  2. 80 Sao Tome and Principe 0 1000 t
  3. 80 China, Macao SAR 0 1000 t
  4. 80 Albania 0 1000 t
  5. 80 Cabo Verde 0 1000 t
  6. 80 Iceland 0 1000 t
  7. 80 Armenia 0 1000 t
  8. 80 Suriname 0 1000 t compare
  9. 80 Estonia 0 1000 t compare
  10. 80 Kuwait 0 1000 t compare
  11. 80 Saint Lucia 0 1000 t
  12. 80 Georgia 0 1000 t compare
  13. 80 Jordan 0 1000 t
  14. 80 Uzbekistan 0 1000 t
  15. 80 Kyrgyzstan 0 1000 t
  16. 80 Guyana 0 1000 t
  17. 80 New Caledonia 0 1000 t
  18. 80 Angola 0 1000 t compare
  19. 80 North Macedonia 0 1000 t
  20. 80 Oman 0 1000 t
  21. 80 Luxembourg 0 1000 t compare
  22. 80 Eswatini 0 1000 t
  23. 80 Guinea 0 1000 t
  24. 80 Tunisia 0 1000 t compare
  25. 80 Chile 0 1000 t compare
  26. 80 Israel 0 1000 t
  27. 80 Niger 0 1000 t
  28. 80 Trinidad and Tobago 0 1000 t
  29. 80 El Salvador 0 1000 t compare
  30. 80 Malta 0 1000 t
  31. 80 Iran (Islamic Republic of) 0 1000 t compare
  32. 80 Namibia 0 1000 t
  33. 80 Rwanda 0 1000 t
  34. 80 Fiji 0 1000 t
  35. 80 Bulgaria 0 1000 t compare
  36. 80 Lebanon 0 1000 t compare
  37. 80 Jamaica 0 1000 t
  38. 80 Burkina Faso 0 1000 t
  39. 80 Switzerland 0 1000 t
  40. 80 Nicaragua 0 1000 t compare
  41. 80 Syrian Arab Republic 0 1000 t compare
  42. 80 New Zealand 0 1000 t
  43. 80 Botswana 0 1000 t
  44. 80 Ghana 0 1000 t
  45. 80 Cyprus 0 1000 t
  46. 80 Venezuela (Bolivarian Republic of) 0 1000 t
  47. 80 Zimbabwe 0 1000 t compare
  48. 80 Honduras 0 1000 t
  49. 80 Cambodia 0 1000 t
  50. 80 Senegal 0 1000 t compare
  51. 80 Ecuador 0 1000 t compare
  52. 80 Cameroon 0 1000 t
  53. 80 Côte d'Ivoire 0 1000 t
  54. 80 Ethiopia 0 1000 t
  55. 80 Pakistan 0 1000 t compare
  56. 80 Philippines 0 1000 t compare
  57. 80 Peru 0 1000 t compare
  58. 80 Nigeria 0 1000 t
  59. 80 Sri Lanka 0 1000 t
  60. 80 Indonesia 0 1000 t
  61. 80 Melanesia 0 1000 t
  62. 80 Syria 0 1000 t compare
  63. 80 Cote d'Ivoire 0 1000 t

See the full ranking of 173 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is soyabean oil — export quantity in Panama?
Soyabean oil — export quantity in Panama was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Panama?
The highest recorded value was 2 1000 t in 2018.
What is the lowest soyabean oil — export quantity recorded in Panama?
The lowest recorded value was 0 1000 t in 2010.
How does Panama rank for soyabean oil — export quantity?
Panama ranks 80th out of 143 countries with data for 2023.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Export quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-export-quantity/panama/

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About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,131 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.