Soyabean Oil — Domestic supply quantity in Southern Africa
Southern Africa: Soyabean Oil — Domestic supply quantity was 279 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Southern Africa stood at 279 1000 t.
That represents a change of down 6.4% on the previous year and up 13.9% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Southern Africa peaked at 323 1000 t in 2021 and was at its lowest, 229 1000 t, in 2014.
That places Southern Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 258 1000 t | — |
| 2011 | 242 1000 t | -6.2% |
| 2012 | 239 1000 t | -1.2% |
| 2013 | 245 1000 t | +2.5% |
| 2014 | 229 1000 t | -6.5% |
| 2015 | 272 1000 t | +18.8% |
| 2016 | 295 1000 t | +8.5% |
| 2017 | 294 1000 t | -0.3% |
| 2018 | 279 1000 t | -5.1% |
| 2019 | 288 1000 t | +3.2% |
| 2020 | 313 1000 t | +8.7% |
| 2021 | 323 1000 t | +3.2% |
| 2022 | 298 1000 t | -7.7% |
| 2023 | 279 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.1 1000 t | 229 1000 t | 295 1000 t | 10 |
| 2020s | 303.25 1000 t | 279 1000 t | 323 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Southern Africa?
- Soyabean oil — domestic supply quantity in Southern Africa was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 323 1000 t in 2021.
- What is the lowest soyabean oil — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 229 1000 t in 2014.
- How does Southern Africa rank for soyabean oil — domestic supply quantity?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.