Soyabean Oil — Domestic supply quantity in Bhutan

Bhutan: Soyabean Oil — Domestic supply quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
84th
of 164 countries
All-time high
12 1000 t
in 2021
All-time low
10 1000 t
in 2019
Years of data
5
2019–2023

Soyabean Oil — Domestic supply quantity in Bhutan, 2019–2023

02.557.51012.52019202120232019: 10 1000 t2020: 10 1000 t2021: 12 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — domestic supply quantity in Bhutan is 11 1000 t, measured in 2023.

Compared with earlier readings it is up 10.0% over five years.

That places Bhutan 84th out of 164 countries with data for 2023, putting it in the middle of the range.

Soyabean Oil — Domestic supply quantity in Bhutan, year by year

Annual values for Soyabean Oil — Domestic supply quantity in Bhutan, 2019 to 2023.
Year 1000 t Change
2019 10 1000 t
2020 10 1000 t +0.0%
2021 12 1000 t +20.0%
2022 11 1000 t -8.3%
2023 11 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 10 1000 t 10 1000 t 1
2020s 11 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Bhutan

  1. 81 Ethiopia 13 1000 t compare
  2. 82 Haiti 12 1000 t compare
  3. 82 Nicaragua 12 1000 t compare
  4. 84 Kenya 11 1000 t compare
  5. 86 Croatia 10 1000 t compare
  6. 86 Switzerland 10 1000 t compare
  7. 86 Uganda 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is soyabean oil — domestic supply quantity in Bhutan?
Soyabean oil — domestic supply quantity in Bhutan was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — domestic supply quantity recorded in Bhutan?
The highest recorded value was 12 1000 t in 2021.
What is the lowest soyabean oil — domestic supply quantity recorded in Bhutan?
The lowest recorded value was 10 1000 t in 2019.
How does Bhutan rank for soyabean oil — domestic supply quantity?
Bhutan ranks 84th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Domestic supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-domestic-supply-quantity/bhutan/

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About this data

Indicator
Soyabean Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.