Soyabean Cake — Import Quantity in USSR

USSR: Soyabean Cake — Import Quantity was 3.10 million t in 1991. ◆ Volatile

Latest (1991)
3.10 million t
Change on year
up 14.6%
World rank
3rd
of 158 countries
All-time high
4.12 million t
in 1989
All-time low
0 t
in 1961
Years of data
31
1961–1991

Soyabean Cake — Import Quantity in USSR, 1961–1991

01.0M2.0M3.0M4.0M1961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 5.0k t1978: 500 t1979: 52.0k t1980: 345.9k t1981: 583.0k t1982: 1.4M t1983: 2.9M t1984: 181.0k t1985: 486.1k t1986: 318.7k t1987: 3.0M t1988: 3.2M t1989: 4.1M t1990: 2.7M t1991: 3.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, soyabean cake — import quantity in USSR stood at 3.10 million t.

Compared with earlier readings it is up 14.6% on the previous year and up 432.6% over ten years.

Over the whole period, soyabean cake — import quantity in USSR peaked at 4.12 million t in 1989 and was at its lowest, 0 t, in 1961.

USSR ranks 3rd of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,750 t 0 t 52,000 t 10
1980s 1.66 million t 181,000 t 4.12 million t 10
1990s 2.91 million t 2.71 million t 3.10 million t 2

Countries ranked near USSR

  1. 1 Netherlands (Kingdom of the) 4.99 million t compare
  2. 2 Indonesia 3.51 million t compare
  3. 4 France 3.05 million t compare
  4. 5 Germany 2.94 million t compare
  5. 6 Iran (Islamic Republic of) 2.85 million t compare

See the full ranking of 190 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is soyabean cake — import quantity in USSR?
Soyabean cake — import quantity in USSR was 3.10 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in USSR?
The highest recorded value was 4.12 million t in 1989.
What is the lowest soyabean cake — import quantity recorded in USSR?
The lowest recorded value was 0 t in 1961.
How does USSR rank for soyabean cake — import quantity?
USSR ranks 3rd out of 158 countries with data for 1991.
Is soyabean cake — import quantity rising or falling in USSR?
Over the last ten years it is up 432.6%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.