Soyabean Cake — Import Quantity in Uruguay
Uruguay: Soyabean Cake — Import Quantity was 47,934 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — import quantity in Uruguay is 47,934 t, measured in 2013.
The figure is up 20.0% on the previous year and up 55.6% over ten years.
Over the whole period, soyabean cake — import quantity in Uruguay peaked at 56,423 t in 2008 and was at its lowest, 0 t, in 1961.
Uruguay ranks 78th of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 2,000 t | — |
| 1980 | 4,350 t | +117.5% |
| 1981 | 12,075 t | +177.6% |
| 1982 | 4,302 t | -64.4% |
| 1983 | 640 t | -85.1% |
| 1984 | 200 t | -68.8% |
| 1985 | 530 t | +165.0% |
| 1986 | 2,514 t | +374.3% |
| 1987 | 5,904 t | +134.8% |
| 1988 | 486 t | -91.8% |
| 1989 | 0 t | -100.0% |
| 1990 | 700 t | — |
| 1991 | 4,545 t | +549.3% |
| 1992 | 8,758 t | +92.7% |
| 1993 | 14,254 t | +62.8% |
| 1994 | 29,831 t | +109.3% |
| 1995 | 17,270 t | -42.1% |
| 1996 | 34,930 t | +102.3% |
| 1997 | 30,313 t | -13.2% |
| 1998 | 31,400 t | +3.6% |
| 1999 | 39,391 t | +25.4% |
| 2000 | 41,620 t | +5.7% |
| 2001 | 38,857 t | -6.6% |
| 2002 | 27,462 t | -29.3% |
| 2003 | 30,798 t | +12.1% |
| 2004 | 44,115 t | +43.2% |
| 2005 | 49,763 t | +12.8% |
| 2006 | 51,491 t | +3.5% |
| 2007 | 50,069 t | -2.8% |
| 2008 | 56,423 t | +12.7% |
| 2009 | 27,189 t | -51.8% |
| 2010 | 34,912 t | +28.4% |
| 2011 | 39,000 t | +11.7% |
| 2012 | 39,949 t | +2.4% |
| 2013 | 47,934 t | +20.0% |
Uruguay compared with similar countries
- Uruguay's 47,934 t is below the median for high income countries, which is 147,112 t, 33% of the median. (48 countries reporting)
- Uruguay's 47,934 t is above the median for Latin America & Caribbean, which is 47,934 t, 1.0× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Import Quantity in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +549.3% | 700 t | 4,545 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 200 t | 0 t | 2,000 t | 10 |
| 1980s | 3,100 t | 0 t | 12,075 t | 10 |
| 1990s | 21,139 t | 700 t | 39,391 t | 10 |
| 2000s | 41,779 t | 27,189 t | 56,423 t | 10 |
| 2010s | 40,449 t | 34,912 t | 47,934 t | 4 |
Countries ranked near Uruguay
- 75 Serbia 53,174 t compare
- 76 China, Taiwan Province of 50,592 t compare
- 77 Norway 48,840 t compare
- 79 Azerbaijan 45,653 t compare
- 80 Trinidad and Tobago 45,497 t compare
- 81 Cameroon 45,372 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Uruguay?
- Soyabean cake — import quantity in Uruguay was 47,934 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Uruguay?
- The highest recorded value was 56,423 t in 2008.
- What is the lowest soyabean cake — import quantity recorded in Uruguay?
- The lowest recorded value was 0 t in 1961.
- How does Uruguay rank for soyabean cake — import quantity?
- Uruguay ranks 78th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Uruguay?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.